3-Ingredient Ritz Cracker Cookies

Simple, crunchy, and delightfully chocolatey — these three-ingredient bites are a go-to for busy bakers and snack lovers.

introduction

These 3-Ingredient Ritz Cracker Cookies are a no-fuss treat that come together in minutes and always disappear fast. If you like a salty-sweet combo with minimal prep, this recipe is perfect; you can also find a caramel twist on a similar cracker cookie in this caramel Ritz cracker Christmas cookies roundup for more inspiration.

why make this recipe

They’re fast, require pantry staples, and are kid-friendly. No baking is required, making them ideal for last-minute parties, cookie exchanges, or an easy homemade gift. The contrast of crunchy Ritz crackers, creamy peanut butter, and smooth chocolate hits multiple cravings at once.

how to make 3-Ingredient Ritz Cracker Cookies

This recipe assembles like a sandwich and gets a chocolate coating for a finished, professional-looking cookie without fuss. Work on a lined baking sheet to keep cleanup simple.

Ingredients :

Ritz crackers, peanut butter, chocolate (for melting)

Directions :

1. Spread a layer of peanut butter between two Ritz crackers to make sandwiches.
2. Melt the chocolate in a microwave or double boiler.
3. Dip each sandwich into the melted chocolate, ensuring they are fully coated.
4. Place on a baking sheet lined with parchment paper and chill until the chocolate hardens.

how to serve 3-Ingredient Ritz Cracker Cookies

Serve chilled or at room temperature. Arrange on a platter for parties, stack in a tin for gifting, or pair with coffee or hot cocoa for a cozy snack.

how to store 3-Ingredient Ritz Cracker Cookies

Keep in an airtight container in the refrigerator for up to 1 week to maintain chocolate firmness and crispness. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month; thaw briefly at room temperature before serving.

tips to make 3-Ingredient Ritz Cracker Cookies

• Use smooth peanut butter for easier spreading and a cleaner sandwich.
• If your chocolate seizes when melting, add a teaspoon of vegetable oil to smooth it.
• Work quickly when dipping so the crackers don’t soften from the melted chocolate.
• For neater edges, use a fork to lift cookies out and tap off excess chocolate before placing on parchment.

variation (if any)

• Swap peanut butter for Nutella or a salted caramel spread for a different flavor profile.
• Sprinkle sea salt or crushed nuts on top before the chocolate sets for extra texture.
• Use white chocolate and a few drops of food coloring for festive versions.

FAQ

Q: Can I use flavored Ritz crackers?
A: Yes — flavored or butter Ritz crackers can add an extra layer of taste, but balance them with a compatible filling.

Q: Is there a nut-free option?
A: Substitute peanut butter with sunflower seed butter or cookie butter to make a nut-free version.

Q: Can these be made ahead?
A: Yes — store them chilled and they’ll keep for several days, or freeze for longer storage.

Conclusion

For the original inspiration and step-by-step photos, check the recipe at 3-Ingredient Ritz Cracker Cookies | artsy-fartsy mama.