why make this recipe
Mini Chicken Pot Pies are a delightful twist on a classic comfort food, offering all the heartiness of traditional pot pie in a convenient, handheld size. They are perfect for family dinners, potlucks, or even as a quick snack. This recipe is not only easy to make but also allows you to customize the filling based on your preferences, making it a versatile option for any occasion.
how to make Mini Chicken Pot Pies
Ingredients:
- 1 cup cooked chicken, cubed
- 3/4 cup cream of chicken soup
- 1/4 cup sour cream
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 package of crescent roll dough
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mixed vegetables, salt, and pepper.
- Unroll the crescent roll dough and cut it into squares.
- Place the dough squares into a greased muffin tin.
- Fill each dough square with the chicken mixture.
- Bake for 15-20 minutes or until the dough is golden brown.
- Allow to cool slightly before serving.
how to serve Mini Chicken Pot Pies
Mini Chicken Pot Pies are best served warm from the oven. You can plate them individually as a fun appetizer or allow guests to serve themselves from the muffin tin. Pair these delicious bites with a fresh salad or a side of fruit to round out your meal. Don’t forget to offer a variety of dipping sauces like ranch or barbecue for an extra flavor burst!
how to store Mini Chicken Pot Pies
To store your Mini Chicken Pot Pies, allow them to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for longer storage. If freezing, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. Reheat them in the oven or microwave until warmed through before serving.
tips to make Mini Chicken Pot Pies
- For a crispier crust, consider brushing the tops of the dough with a bit of melted butter before baking.
- Experiment with different vegetables such as bell peppers or spinach to add more flavor and nutrition.
- For a cheesy twist, add shredded cheese to the chicken mixture before filling the dough.
- If you want to add herbs, fresh thyme or rosemary can enhance the taste wonderfully.
variation
You can easily make these Mini Chicken Pot Pies vegetarian by substituting the chicken with a hearty serving of mushrooms, tofu, or additional vegetables. Another variation is to use puff pastry instead of crescent roll dough for a flakier crust that complements the filling beautifully.
