Mozzarella Pepperoni Croissant Rolls

why make this recipe

Mozzarella Pepperoni Croissant Rolls are a quick, crowd-pleasing snack that combines familiar pizza flavors with flaky crescent dough. They bake up golden and portable, making them perfect for game days, after-school snacks, or easy party appetizers.

introduction

These rolls take just minutes to assemble and deliver gooey cheese and savory pepperoni in every bite. If you enjoy handheld twists on classic desserts and snacks, you might also like an apple-filled appetizer; see a sweet twist on handheld pastries in this apple pie egg rolls recipe for inspiration. The Mozzarella Pepperoni Croissant Rolls are forgiving for beginners and easy to scale up for a crowd.

how to make Mozzarella Pepperoni Croissant Rolls

Follow the simple steps below to assemble and bake these crescent-roll pizza bites.

Ingredients :

1 can refrigerated crescent roll dough, 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved), 1/2 cup pepperoni slices, 1 tbsp Italian seasoning (optional), 2 tbsp grated Parmesan cheese (optional), Marinara sauce (for dipping, optional)

Directions :

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll crescent dough and separate it into 8 triangles. On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella. Roll the dough tightly from the wide end to the tip, enclosing the filling. Sprinkle Italian seasoning and grated Parmesan over the top, if using. Bake for 12–15 minutes or until golden brown and cheese is melted. Serve warm with marinara sauce for dipping.

how to serve Mozzarella Pepperoni Croissant Rolls

Serve warm straight from the oven with a side of warm marinara or pizza sauce for dipping. They work well on a platter with other finger foods and a sprinkle of fresh basil or chopped parsley for color.

how to store Mozzarella Pepperoni Croissant Rolls

Cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 8–10 minutes or until warmed through to help maintain flakiness. For longer storage, freeze baked rolls in a single layer, then transfer to a freezer bag for up to 2 months; reheat from frozen in a 375°F oven for 12–15 minutes.

tips to make Mozzarella Pepperoni Croissant Rolls

• Use cold crescent dough for easier handling; if it becomes too sticky, chill briefly.
• Seal the seam and tip firmly to prevent cheese from leaking.
• For extra crispness, brush tops with a little melted butter before baking.
• If using shredded mozzarella, leave a small gap from the edge to reduce leakage.

variation (if any)

• Add a teaspoon of pizza sauce on the dough before adding cheese and pepperoni for a saucier bite.
• Swap pepperoni for diced cooked sausage, ham, or vegetables (like thinly sliced bell pepper) to change the flavor profile.
• Sprinkle red pepper flakes or swap Italian seasoning for garlic powder and oregano for different seasoning options.

FAQ

Q: Can I assemble these ahead of time?
A: Yes — assemble and refrigerate on the baking sheet covered with plastic wrap for up to 24 hours, then bake as directed (you may need an extra minute or two).

Q: Can I use homemade crescent dough?
A: Absolutely — homemade dough works fine; just roll into 8 triangles of similar size.

Q: Are these kid-friendly?
A: Yes, they’re a favorite with kids. Cut any spicy pepperoni or seasoning to suit younger tastes.

Conclusion

These Mozzarella Pepperoni Croissant Rolls are an effortless, tasty snack that brings pizza flavors into a flaky, handheld form. For another simple crescent-roll pizza-style recipe and inspiration, check out this Pizza Stuffed Crescent Rolls – Small Town Woman.