introduction

This Texas Roadhouse Smothered Chicken with Jack Cheese brings the restaurant’s creamy, cheesy comfort food to your kitchen. Tender seared chicken breasts are finished in a garlicky, savory cream sauce and topped with melted Jack cheese for a rich, family-friendly main that pairs beautifully with mashed potatoes, rice, or steamed vegetables.

why make this recipe

Fast weeknight dinner with restaurant-style flavor.
Minimal ingredients and easy steps deliver big rewards.
Versatile: pairs with numerous sides and adapts to dietary needs.
Great for meal prep or entertaining when you want something comforting and familiar.

how to make Texas Roadhouse Smothered Chicken with Jack Cheese

Start by seasoning and searing the chicken to lock in juices and create a golden crust. Sauté garlic briefly, deglaze the pan with chicken broth to capture browned bits, then stir in sour cream to create a silky sauce. Top the breasts with shredded Jack cheese and finish in the oven until the cheese melts and the chicken is cooked through. Garnish and serve.

Ingredients :

3-4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2-3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
Salt and pepper to taste
chopped green onions and paprika for topping

Directions :

Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
Garnish with chopped green onions and paprika before serving.

Texas Roadhouse Smothered Chicken with Jack Cheese

how to serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve the smothered chicken over mashed potatoes, rice, or buttered egg noodles to soak up the sauce. Add roasted or steamed vegetables and a simple side salad for a balanced plate. For a Texas Roadhouse feel, include warm rolls or garlic bread.

how to store Texas Roadhouse Smothered Chicken with Jack Cheese

Cool completely, then refrigerate in an airtight container for up to 3–4 days. Reheat gently in a 325°F (160°C) oven until warmed through, or microwave in short bursts stirring between intervals. Sauce can separate slightly—stirring and reheating slowly will help reincorporate it.

tips to make Texas Roadhouse Smothered Chicken with Jack Cheese

Pound chicken to even thickness for uniform cooking.
Don’t overcook the chicken—use an instant-read thermometer (165°F / 74°C) for accuracy.
If the sauce is too thin, simmer a few extra minutes to thicken; if too thick, thin with a splash of broth.
Use full-fat sour cream for a creamier sauce; Greek yogurt can be substituted for a tangier, lighter option (but add off-heat to avoid curdling).
Shred your own Jack cheese for better melting and flavor compared to pre-shredded blends.

variation (if any)

Swap Jack cheese for Monterey Jack, cheddar, or pepper jack for a spicy kick.
Add sautéed mushrooms or onions to the pan before adding the broth for extra depth.
For a lower-carb option, serve over cauliflower mash instead of potatoes or rice.

Texas Roadhouse Smothered Chicken with Jack Cheese

FAQ

Q: Can I freeze this dish?
A: You can freeze cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Q: Can I make this dairy-free?
A: Use dairy-free sour cream and a plant-based melting cheese alternative; results will differ slightly in texture and flavor.

Q: How can I make the sauce thicker?
A: Simmer it a few more minutes to reduce liquid, or whisk in a small slurry of cornstarch and water and simmer until thickened.

Q: Is this recipe suitable for meal prep?
A: Yes — store individual portions in airtight containers and reheat for quick lunches or dinners.

Conclusion

For a reliable copycat and additional tips, check out Season & Thyme’s Texas Roadhouse Smothered Chicken recipe, which served as inspiration while developing this version.