Mac and Cheese Meatloaf Casserole

why make this recipe

Mac and Cheese Meatloaf Casserole is the kind of dinner that makes everyone at the table smile — seamless comfort-food fusion that combines juicy, seasoned meatloaf with creamy, cheesy macaroni. If you want a practical one-dish meal that delivers big flavor, hearty portions, and easy leftovers, this mashup is a winner. For another take on the idea, see this recipe inspiration I used while developing the dish: a related mac and cheese meatloaf casserole.

introduction

This recipe layers a classic meatloaf base with a rich, homemade cheese sauce and tender macaroni for a casserole that’s both nostalgic and inventive. It’s straightforward to pull together on a weeknight, reheats beautifully, and satisfies picky eaters and hungry adults alike.

how to make Mac and Cheese Meatloaf Casserole

Follow the simple layering method: build a seasoned meatloaf layer, par-bake it to set, top with a creamy macaroni-and-cheese mixture, and finish baking until bubbly and golden. The result is a sliceable meatloaf underneath and a melty, indulgent mac-and-cheese topping.

Ingredients :

• 1 lb ground beef
• 2 cups uncooked macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk (for meatloaf)
• 2 tbsp butter (for cheese sauce)
• 2 cups milk (for cheese sauce)
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/2 tsp dry mustard
• 2 tbsp flour

Directions :

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased baking dish.
• Bake the meatloaf for 20 minutes.
• While it bakes, cook macaroni according to package directions; drain and set aside.
• For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute.
• Gradually whisk in milk until thickened; season with salt, pepper, paprika, and dry mustard. Stir in shredded cheese until melted.
• Combine cooked macaroni with the cheese sauce and pour over the meatloaf layer. Top with remaining cheese.
• Bake for an additional 25 minutes or until bubbly.
  
  

how to serve Mac and Cheese Meatloaf Casserole

Let the casserole rest 5–10 minutes after removing it from the oven to make slicing cleaner. Serve with a crisp green salad or steamed vegetables to cut the richness — roasted broccoli, green beans, or a simple arugula salad are great partners. For a family-style meal, place the baking dish in the center of the table and let everyone spoon generous portions onto their plates.

how to store Mac and Cheese Meatloaf Casserole

Cool the casserole to room temperature, then cover tightly and refrigerate for up to 3–4 days. Reheat individual portions in the microwave or reheat the whole dish in a 350°F oven (covered) until heated through, about 20–30 minutes depending on size. For longer storage, freeze portions in airtight containers for up to 2 months; thaw overnight in the refrigerator before reheating.

tips to make Mac and Cheese Meatloaf Casserole

• Don’t overmix the meatloaf ingredients — mix until combined to keep the meatloaf tender.
• Par-baking the meatloaf layer helps it hold shape under the macaroni topping.
• Use freshly shredded cheese when possible; pre-shredded cheese can contain anti-caking agents that make sauce grainy.
• If your cheese sauce is too thick, whisk in a little extra milk until you reach the desired consistency.
• For a crisper top, remove the casserole cover (if used) for the last 5–10 minutes of baking or broil briefly while watching closely.

variation (if any)

• Swap ground beef for a blend of beef and pork or use ground turkey for a lighter version.
• Stir in cooked bacon or caramelized onions into the macaroni for extra flavor.
• Add a crunchy topping: mix panko bread crumbs with a tablespoon of melted butter and sprinkle over the cheese before the final bake.
• Make it spicy by adding 1/4 tsp cayenne or a diced jalapeño to the meat mixture.

FAQ

Q: Can I assemble this ahead of time?
A: Yes — assemble through the step of pouring the macaroni over the meatloaf, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time.

Q: Can I use pre-made mac and cheese?
A: You can, but homemade sauce gives better texture and flavor.

Conclusion

If you love comforting, crowd-pleasing meals that combine two favorites into one, this Mac and Cheese Meatloaf Casserole is worth trying. For an alternative recipe and more photos to guide you, check out this detailed version on Macaroni and Cheese Meatloaf Casserole | The English Kitchen.