Cheesy Garlic Chicken Wraps

Start with a warm, melty bite—simple, satisfying, and ready in minutes.

introduction

These Cheesy Garlic Chicken Wraps are a quick weeknight winner: shredded chicken tossed in garlicky aioli, wrapped with cheddar and warmed until gooey. They balance creamy, savory, and crunchy elements for a handheld meal that travels well. For another take using a mayonnaise-based aioli and slightly different seasoning, check the related Cheesy Garlic Chicken Wraps guide to compare techniques and flavor tweaks.

why make this recipe

• Fast and family-friendly: Ready in roughly 10–15 minutes when you have cooked chicken.
• Flexible ingredients: Swaps and add-ins turn it into a lunch, dinner, or on-the-go snack.
• Comfort food with balance: Melty cheese and garlicky aioli combine with lean protein for satisfying flavor without heavy prep.

how to make Cheesy Garlic Chicken Wraps

These wraps come together in three stages: mix the filling, assemble, and warm to melt the cheese.

1. Combine shredded chicken and garlic aioli in a bowl; season with salt and pepper.
2. Lay out tortillas and evenly divide the chicken mixture across them.
3. Top each with shredded cheddar; fold sides and roll tightly.
4. Warm in a skillet or panini press until the tortilla is golden and cheese is melted.

Ingredients :

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Directions :

Instructions:

1. In a medium bowl, mix the shredded chicken with the garlic aioli until well coated. Taste and season with salt and pepper.
2. Place a tortilla on a flat surface. Spoon about 1/2 cup of the chicken mixture down the center of the tortilla.
3. Sprinkle 1/4 cup of shredded cheddar over the chicken on each tortilla.
4. Fold the sides of the tortilla in, then roll tightly from the bottom to enclose the filling.
5. Heat a nonstick skillet over medium heat (add a little butter or oil if desired). Place the wrap seam-side down and cook 2–3 minutes per side until golden and the cheese is melted. Alternatively, use a panini press for 3–4 minutes.
6. Let the wraps rest 1 minute, then slice in half and serve.

how to serve Cheesy Garlic Chicken Wraps

Serve warm with a simple side: mixed greens, a crisp slaw, or kettle chips. Offer extra aioli or a squeeze of lime on the side for brightness. For a heartier plate, pair with roasted vegetables or a light tomato soup.

how to store Cheesy Garlic Chicken Wraps

• Refrigerate: Store cooled, wrapped wraps in an airtight container or wrapped in foil for up to 3–4 days.
• Reheating: Rewarm in a skillet over low-medium heat or in a 350°F oven (175°C) for 8–10 minutes to revive crispness and melt cheese. Microwave will heat fast but may make tortillas soft.
• Freezing: Not ideal for best texture because aioli can change consistency when frozen; if you must, wrap tightly and freeze up to 1 month, then thaw overnight in the fridge before reheating.

tips to make Cheesy Garlic Chicken Wraps

• Use warm, shredded rotisserie chicken to cut prep time.
• Pat chicken dry if very moist so wraps don’t get soggy.
• Grate your own cheddar for better melt and flavor.
• Toast the tortillas briefly before assembling for extra sturdiness.
• Press gently while cooking to ensure even browning and full cheese melt.

variation (if any)

• Veg-forward: Add sautéed bell peppers, onions, or baby spinach to the filling.
• Spicy: Mix in hot sauce or swap cheddar for pepper jack.
• Mediterranean twist: Use pesto instead of aioli and add sun-dried tomatoes.
• Low-carb: Substitute large lettuce leaves or low-carb tortillas.

FAQ

Q: Can I use raw chicken?
A: No—use pre-cooked shredded chicken. If starting with raw chicken, cook it fully (bake, poach, or grill) and shred before mixing with aioli.

Q: Can I make these ahead for meal prep?
A: Assemble and refrigerate un-toasted wraps up to a day ahead; toast just before serving to preserve texture.

Q: What’s a good substitute for garlic aioli?
A: Use plain mayonnaise mixed with minced garlic or garlic powder, or try a flavored yogurt-based sauce for a lighter option.

Conclusion

For a tested recipe and more photos that mirror this flavor profile, see the detailed Cheesy Garlic Chicken Wraps post at Cheesy Garlic Chicken Wraps.