Beef Lombardi Casserole

introduction

Beef Lombardi Casserole is a comforting dish that brings together the richness of beef and cheese with the satisfying heartiness of egg noodles. This casserole is perfect for family dinners or potlucks, bringing a taste of home-cooked goodness to the table. Its layers of flavor and creamy texture will leave everyone craving seconds.

why make this recipe

This Beef Lombardi Casserole is not only delicious but also incredibly easy to make, making it a fantastic option for busy weeknights. With simple ingredients that are likely already in your pantry, you can whip up a filling meal without the hassle. Plus, it’s suitable for various dietary preferences, allowing you to swap out ground beef for turkey or chicken as needed. Whether you’re looking for a crowd-pleaser or a cozy meal for your family, this recipe is sure to impress.

how to make Beef Lombardi Casserole

Ingredients :

• 1 lb lean ground beef or ground turkey or chicken
• 1 (14.5 oz) can diced tomatoes
• 1 (10 oz) can diced tomatoes and green chiles (such as Rotel)
• 1 (6 oz) can tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 (12 oz) package egg noodles
• 1 cup sour cream or plain Greek yogurt
• 2 cups shredded cheddar cheese
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese

Directions :

1. Preheat oven to 350°F. Grease a 9×13 baking dish and set aside.
2. In a skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain excess fat.
3. Add the diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
4. Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and toss with the sour cream until fully coated.
5. Spread the creamy noodles in an even layer in the prepared baking dish. Top with the beef and tomato sauce, then sprinkle the shredded cheeses evenly over top.
6. Bake for 20-25 minutes until hot, bubbly, and the cheese is melted and lightly browned on top.
7. Let stand for 5 minutes before serving. Enjoy.

how to serve Beef Lombardi Casserole

Serve Beef Lombardi Casserole hot from the oven, garnished with a sprinkle of fresh herbs like parsley or basil for added flavor and color. Pair it with a simple green salad or some garlic bread to complete the meal. This dish also makes excellent leftovers, perfect for lunch the next day.

how to store Beef Lombardi Casserole

To store leftover Beef Lombardi Casserole, allow it to cool completely. Transfer it to an airtight container or cover the baking dish with plastic wrap or aluminum foil. It can be refrigerated for up to three days or frozen for up to two months. When reheating, simply bake at 350°F until warmed through.

tips to make Beef Lombardi Casserole

• For added flavor, consider sautéing some chopped onions and bell peppers with the ground meat.
• If you want a spicier kick, you can add jalapeños or hot sauce to the meat mixture.
• Experiment with different cheeses based on your preferences; Monterey Jack or pepper jack can provide a delightful twist.
• To make it a one-pot meal, cook the noodles directly in the skillet with the meat and sauce, adjusting the cooking time as needed.

variation

For a vegetarian version, replace the ground meat with a plant-based alternative or omit it entirely, adding more vegetables like zucchini, mushrooms, or bell peppers instead. You can also use whole grain or gluten-free noodles to cater to dietary needs.

Beef Lombardi Casserole

A comforting casserole that combines beef and cheese with egg noodles, perfect for family dinners or potlucks.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the meat sauce

• 1 lb lean ground beef or ground turkey or chicken You can substitute with turkey or chicken for a lighter version.
• 1 14.5 oz can diced tomatoes Regular diced tomatoes.
• 1 10 oz can diced tomatoes and green chiles Such as Rotel.
• 1 6 oz can tomato paste For thickening the sauce.
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the pasta and cheese

• 1 12 oz package egg noodles Cooked until al dente.
• 1 cup sour cream or plain Greek yogurt For creaminess.
• 2 cups shredded cheddar cheese
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese

Method

 

Preparation

1. Preheat oven to 350°F. Grease a 9x13 baking dish and set aside.
2. In a skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain excess fat.
3. Add the diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
4. Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and toss with the sour cream until fully coated.

Assembly

1. Spread the creamy noodles in an even layer in the prepared baking dish.
2. Top with the beef and tomato sauce, then sprinkle the shredded cheeses evenly over top.

Baking

1. Bake for 20-25 minutes until hot, bubbly, and the cheese is melted and lightly browned on top.
2. Let stand for 5 minutes before serving.
3. Enjoy.

Notes

Serve garnished with fresh herbs like parsley or basil. Pair with a salad or garlic bread. Leftovers are great for lunch the next day.