Easy Lemon Cream Cheese Pie

Easy Lemon Cream Cheese Pie

introduction

If you’re looking for a dessert that combines creamy texture with a refreshing citrusy flavor, the Easy Lemon Cream Cheese Pie is a delightful choice. This pie strikes the perfect balance between sweet and tangy, making it an ideal treat for any occasion. Whether you’re serving it at a family gathering, a summer picnic, or simply indulging yourself at home, this pie is sure to please your taste buds.

why make this recipe

This recipe is not only simple to prepare but also yields impressive results that wow both friends and family. The combination of cream cheese and lemon zest creates a creamy, smooth filling that’s perfectly complemented by the crunchy graham cracker crust. Furthermore, with minimal baking time and common ingredients, you can whip this pie together in no time. Plus, the pie can be made a day in advance, making it a convenient option for busy schedules.

how to make Easy Lemon Cream Cheese Pie

Ingredients:

• 1 9-inch graham cracker pie crust
• 2 8-ounce packages cream cheese, softened
• 2 large eggs, room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon zest, divided in half
• 1 cup sour cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Make sure your cream cheese is soft and your eggs are at room temperature.
2. Make the filling by beating the softened cream cheese in a large bowl until smooth.
3. Add eggs, 3/4 cup sugar, 1 teaspoon vanilla, and half the lemon zest. Beat until completely smooth and creamy, about 2-3 minutes.
4. Pour into crust and spread the cream cheese mixture evenly in your graham cracker crust.
5. Bake the pie for 30-35 minutes, until the edges are set and the center is just slightly jiggly.
6. Make the topping while the pie bakes. Mix sour cream, 1/4 cup sugar, 1 teaspoon vanilla, and remaining lemon zest in a small bowl. Cool briefly.
7. Remove pie from oven and let it cool for 5 minutes. Increase oven temperature to 450°F (232°C).
8. Add topping by spreading the sour cream mixture evenly over the pie.
9. Final bake: Return to the oven for 5 minutes only.
10. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight. Serve with fresh lemon slices or berries if desired.

how to serve Easy Lemon Cream Cheese Pie

This pie is best served chilled, allowing the flavors to meld beautifully. To present it, slice the pie into wedges and plate them with a garnish of fresh lemon slices or a handful of berries. A dollop of whipped cream on the side can add an extra touch of indulgence.

how to store Easy Lemon Cream Cheese Pie

To store the pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed within 3 to 4 days, but if you need to keep it longer, you can freeze it for up to two months. Ensure that it is well-wrapped to prevent freezer burn, and thaw it in the refrigerator before serving.

tips to make Easy Lemon Cream Cheese Pie

• For the best results, ensure your cream cheese is fully softened to avoid lumps in the filling.
• Experiment with the ratio of lemon zest to adjust the tartness to your liking.
• You can also add a layer of fruit preserves, such as raspberry or blueberry, under the cream cheese layer for an added burst of flavor.

variation

For a gluten-free option, substitute the graham cracker crust with a gluten-free version or a pecan crust. If you prefer a sweeter pie, consider adding more sugar to the sour cream topping or drizzling with honey before serving.