Amish Hamburger Steak Bake

why make this recipe

Amish Hamburger Steak Bake is a comforting, no-fuss casserole that delivers tender beef patties in a rich, creamy gravy. It’s ideal for family dinners, potlucks, or anytime you want a hearty, nostalgic meal with minimal effort and maximum flavor.

introduction

This dish takes classic hamburger steaks — seasoned ground beef patties — and finishes them slowly in a silky onion gravy until everything is meltingly tender. Inspired by simple Amish home cooking, it relies on pantry-friendly ingredients and straightforward technique, resulting in a dish that feels both rustic and indulgent.

how to make Amish Hamburger Steak Bake

The method pairs lightly seasoned beef patties with a homemade cream-and-broth gravy. You’ll brown the patties briefly to build flavor, make the gravy in the same skillet to capture browned bits, then nestle the patties into the sauce and slow-bake until fully cooked and very tender. Finish with a short rest so the gravy sets slightly before serving.

Ingredients :

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Directions :

1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
2. Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
3. Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
4. In same skillet, sauté sliced onions in butter. Add flour, stir 2 minutes, then whisk in broth & cream.
5. Nestle patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake 15 more.
6. Remove from oven and let rest for 10 minutes before serving.

how to serve Amish Hamburger Steak Bake

Serve hot spooned over mashed potatoes, buttered egg noodles, or fluffy rice to soak up the gravy. A simple side of steamed green beans, roasted carrots, or a crisp salad balances the richness. Garnish with chopped parsley for color.

how to store Amish Hamburger Steak Bake

• Refrigerator: Cool to room temperature, cover tightly, and refrigerate for up to 3–4 days.
• Freezer: Place in an airtight container and freeze for up to 2–3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm gently in a covered skillet over low heat, or in a 325°F oven until heated through. Add a splash of broth or cream if the gravy has thickened too much.

tips to make Amish Hamburger Steak Bake

• Use 80/20 ground beef for good flavor and moisture; leaner beef can dry out.
• Don’t overwork the meat when forming patties — mixing lightly keeps them tender.
• Browning the patties well adds depth to the gravy; scrape browned bits when deglazing the pan.
• If your gravy seems thin after baking, simmer it briefly on the stovetop to reduce; if too thick, whisk in a little extra broth.
• For extra savory depth, add a teaspoon of Worcestershire sauce to the gravy.

variation (if any)

• Mushroom variation: Sauté 8 oz sliced mushrooms with the onions for a mushroom gravy.
• Onion-forward: Use caramelized onions for sweeter, deeper flavor.
• Swap proteins: Try a mix of beef and pork, or make smaller patties and serve as meatballs.
• Lighter version: Substitute half-and-half for heavy cream and use a leaner beef blend, but expect a slightly different texture.

FAQ

Q: Can I make this on the stovetop instead of baking?
A: Yes — after browning the patties and making the gravy, simmer covered on low for 30–40 minutes until cooked through, checking occasionally and adding a bit of broth if needed.

Q: Is it possible to use instant mashed potatoes or noodles for faster service?
A: Absolutely. Instant mashed potatoes or pre-cooked egg noodles work well and speed up the meal.

Q: Can I reduce sodium?
A: Use low-sodium beef broth and hold back a bit of the added salt, adjusting to taste after baking.

Conclusion

For the original recipe inspiration and full details, see the Amish Hamburger Steak Bake on Taste Of Recipe.

Amish Hamburger Steak Bake

A comforting casserole featuring tender beef patties in a rich, creamy gravy, perfect for family dinners or potlucks.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Beef Patties

• 2 lbs Ground beef (80/20 blend for best flavor) Use a blend for moisture
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 large Egg (Beaten)
• 1 medium Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 large Onion (Sliced)
• 1 tsp Garlic powder

Method

 

Preparation

1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
2. Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.

Cooking

1. Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
2. In the same skillet, sauté sliced onions in butter. Add flour, stir for 2 minutes, then whisk in broth and cream.
3. Nestle patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for 15 more.
4. Remove from oven and let rest for 10 minutes before serving.

Notes

Serve hot over mashed potatoes, buttered egg noodles, or fluffy rice. A simple side of steamed green beans, roasted carrots, or a crisp salad balances the richness. Garnish with chopped parsley for color.