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Jalapeño Popper Puff Pastry Twists combine the creamy, spicy goodness of jalapeño poppers with the flaky, buttery texture of puff pastry, creating a snack that’s as delightful to eat as it is to serve at gatherings. These twists are not only delicious, but they are also incredibly easy to make, making them an ideal choice for any occasion—from game days to dinner parties.
Why Make This Recipe
There’s something undeniably satisfying about biting into a crispy pastry filled with a zesty cheese mixture and spicy jalapeños. Jalapeño Popper Puff Pastry Twists bring that same bold flavor but in a fun, portable form. These bites are perfect for entertaining, providing a burst of flavor that can satisfy any crowd. Plus, they can be made ahead of time and baked just before serving, making them a convenient appetizer to keep on hand.
How to Make Jalapeño Popper Puff Pastry Twists
Ingredients
- 1 package puff pastry
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2-3 jalapeños, diced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into strips.
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapeños, salt, and pepper until well combined.
- Spread a spoonful of the cheese mixture onto each pastry strip.
- Twist the strips and place them on a baking sheet lined with parchment paper.
- Brush each twist with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Jalapeño Popper Puff Pastry Twists
These puff pastry twists are best enjoyed warm, straight out of the oven. You can serve them as-is or with a side of ranch dressing or sour cream for dipping. They make an excellent appetizer or snack, and their playful twist shape adds an appealing visual touch to any table setting.
How to Store Jalapeño Popper Puff Pastry Twists
If you have leftovers (which is unlikely), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until they are warmed through and crisp again.
Tips to Make Jalapeño Popper Puff Pastry Twists
- Make sure to roll out the puff pastry evenly to ensure consistent twists with no thick areas.
- For extra flavor, consider adding spices such as garlic powder or smoked paprika to the cheese mixture.
- If you enjoy more heat, include some jalapeño seeds or opt for a spicier variety of jalapeños.
Variation
For a different flavor profile, you can substitute the cheddar cheese with pepper jack cheese for an even spicier kick. Additionally, adding cooked bacon bits to the cheese mixture can give a savory depth to these tasty treats.
Jalapeño Popper Puff Pastry Twists
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into strips.
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapeños, salt, and pepper until well combined.
- Spread a spoonful of the cheese mixture onto each pastry strip.
- Twist the strips and place them on a baking sheet lined with parchment paper.
- Brush each twist with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy, optionally with ranch dressing or sour cream for dipping.
