introduction
Spicy Salmon Sushi Bake is a fun, shareable twist on sushi that layers seasoned sushi rice with a creamy, spicy salmon topping and bakes it until warm and slightly golden. If you enjoy easy, family-style casseroles like Amish Hamburger Steak Bake, this dish brings the same comfort with Japanese-inspired flavors and a hands-off approach to serving sushi at home.
why make this recipe
This recipe takes the beloved flavors of spicy salmon rolls and turns them into a simple, oven-baked dish — no rolling required. It’s perfect for weeknights, potlucks, or when you want sushi flavors without the fuss. The bake is customizable, stores well, and feeds a crowd, making it practical as well as delicious.
how to make Spicy Salmon Sushi Bake Recipe
Making this sushi bake is mostly assembly and a short bake to meld flavors and cook the salmon through. Start by preparing seasoned sushi rice, spread it into a baking dish, top with a creamy, spicy salmon mixture, and bake until warm and slightly golden. Finish with fresh green onions, nori strips, and optional tobiko for texture and color.
Ingredients :
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- to taste tobiko (optional for garnish)
Directions :
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions, typically rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon, and enjoy!
how to serve Spicy Salmon Sushi Bake Recipe
Scoop portions into small bowls or onto plates and serve with the nori strips for scooping or on top of sheets of nori as deconstructed sushi. Offer soy sauce, pickled ginger, and extra Sriracha or sesame oil on the side. For a party, provide small spoons and seaweed sheets so guests can assemble their own bites.
how to store Spicy Salmon Sushi Bake Recipe
Cool the bake to room temperature, then cover tightly and refrigerate for up to 2 days. Reheat gently in a 325°F (160°C) oven until warmed through, or microwave individual portions in short bursts to avoid drying out the rice. Do not freeze prepared sushi bake with raw-cooked fish—texture may suffer.
tips to make Spicy Salmon Sushi Bake Recipe
- Use sushi-grade salmon if possible for the best texture and flavor.
- Adjust Sriracha to control heat; a milder mayo or more sesame oil will balance the spice.
- Let the rice cool slightly before spreading the salmon to prevent overcooking the topping.
- For extra crispness, broil the top for 1–2 minutes at the end of baking, watching carefully to avoid burning.
- Serve with chilled accompaniments like cucumber salad to balance the richness.
variation (if any)
- Substitute cooked shrimp or imitation crab for a different filling.
- Make a creamy avocado layer between rice and salmon for added richness.
- Use a spicy mayo made with Kewpie mayo and chili oil for a Japanese-style twist.
- For a low-carb option, serve the salmon topping over cauliflower rice.
FAQ
Q: Can I use frozen salmon?
A: Yes—thaw completely and pat dry before dicing and mixing. Cooking time may be slightly longer.
Q: Is it safe to bake raw salmon?
A: Yes; baking at 375°F for 25–30 minutes will cook the salmon through. If you prefer, briefly sear the diced salmon before mixing to ensure doneness.
Q: Can I make this ahead?
A: Assemble the rice and salmon mixture, store separately in the fridge, then combine and bake when ready to serve for best texture.
Conclusion
For a step-by-step external reference that complements this method, see this helpful guide on How to Make Salmon Sushi Bake – FeedMi Recipes.
Spicy Salmon Sushi Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions, typically rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
