Why make this recipe
Winter Wonderland Chocolate Chip Cookies combine classic chocolate-chip comfort with festive white chocolate and peppermint for a cookie that’s both familiar and celebratory. They bake up soft in the middle with a slight crisp at the edges, and the crushed peppermint gives a bright, holiday finish. These are perfect for cookie exchanges, holiday platters, or an after-dinner treat with hot cocoa.
introduction
These Winter Wonderland Chocolate Chip Cookies are an easy way to bring holiday spirit into your kitchen without complicated techniques. The dough is straightforward—creamed butter and sugars, eggs and vanilla, dry ingredients, then lots of chocolate and peppermint—so even busy bakers can produce show-stopping results. If you like creative cookie ideas, you might also enjoy this take on stuffed treats like the cheesecake-stuffed chocolate chip cookies, which pairs the familiar cookie with a luscious surprise center.
How to make Winter Wonderland Chocolate Chip Cookies
- Cream the butter and both sugars until light and fluffy; this creates tenderness and lift.
- Add eggs one at a time, then stir in vanilla until incorporated.
- Whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies so they’re evenly distributed.
- Chill the dough for 30 minutes if you prefer thicker cookies and to make scooping easier.
- Scoop dough onto prepared baking sheets, leaving space for spreading. Bake until edges are set and centers are soft. Let cool slightly on the sheet, then transfer to a wire rack to finish cooling.
Ingredients :
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Directions :
- Prepare the Crust:
how to serve Winter Wonderland Chocolate Chip Cookies
Serve these cookies slightly warm so the white chocolate is soft and the peppermint is fragrant. Arrange on a festive platter with sprigs of fresh rosemary or pine for presentation, or package in cello bags tied with ribbon for gift-giving. They pair beautifully with hot chocolate, coffee, or a glass of milk.
how to store Winter Wonderland Chocolate Chip Cookies
Store cooled cookies in an airtight container at room temperature for up to 4 days. To maintain texture, place a slice of bread in the container—the bread helps keep cookies soft. For longer storage, freeze baked cookies in a single layer on a tray, then transfer to a freezer bag for up to 3 months; thaw at room temperature before serving.
tips to make Winter Wonderland Chocolate Chip Cookies
- Don’t overmix after adding flour—overworking develops gluten and makes cookies tough.
- Chill the dough 30–60 minutes for thicker, chewier cookies.
- Use high-quality chocolate chips and real peppermint candies (crushed, not powdered) for the best texture and flavor.
- For evenly sized cookies, use a medium cookie scoop.
- Rotate baking sheets halfway through for even browning if your oven has hot spots.
variation (if any)
- Swap semi-sweet chips for dark chocolate for a richer, less sweet cookie.
- Omit peppermint and white chocolate for a classic double-chocolate-chip cookie.
- Stir in chopped toasted nuts (like pecans or walnuts) for crunch.
- Add a drizzle of melted white chocolate over cooled cookies and top with extra crushed peppermint for a decorative finish.
FAQ
Q: Can I substitute salted butter?
A: Yes — if using salted butter, omit or reduce the added salt to avoid overly salty cookies.
Q: Will these spread too much in the oven?
A: If your dough is very soft, chilling it for 30–60 minutes helps control spread. Use parchment or silicone mats to prevent excessive flattening.
Q: Can I make the dough ahead?
A: Absolutely. Refrigerate the dough for up to 48 hours or freeze scooped dough balls for up to 3 months; bake straight from frozen adding a couple of extra minutes to the bake time.
Conclusion
For another festive chocolate chip cookie idea that emphasizes seasonal flavors and easy swaps, check out Christmas Chocolate Chip Cookies – The Skinnyish Dish.
Winter Wonderland Chocolate Chip Cookies
Ingredients
Method
- Cream the butter and both sugars until light and fluffy.
- Add eggs one at a time, then stir in vanilla until incorporated.
- Whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips and crushed peppermint until evenly distributed.
- Chill the dough for 30 minutes for thicker cookies.
- Scoop dough onto prepared baking sheets, leaving space for spreading.
- Bake until edges are set and centers are soft, about 10-12 minutes.
- Let cool slightly on the sheet, then transfer to a wire rack to finish cooling.
