Apple Crisp

This apple crisp combines tart apples with a sweet, crumbly topping for a comforting dessert that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the apple filling

6-8 medium-sized Fresh Apples, preferably Granny Smith or Honeycrisp Choose tart apples for best flavor.
2 tablespoons Lemon Juice To brighten the flavor and prevent browning.
1/2 cup Granulated Sugar To sweeten the filling.
1 teaspoon Cinnamon For warm spice flavor.

For the topping

1 cup Oats Rolled oats give the topping texture.
1/2 cup Brown Sugar Adds a caramel-like richness.
1/2 cup Unsalted Butter, melted Use for flavor in the topping.
1/2 cup All-Purpose Flour For binding together the topping.

Method

Preparation

Preheat your oven to 350°F (175°C).
Slice the apples and toss them with lemon juice, granulated sugar, and cinnamon in a large bowl until well coated. Transfer to a greased baking dish.

Make the Topping

In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Spread this mixture evenly over the apples.

Bake

Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden and the apples are bubbling.

Serve

Allow the apple crisp to cool for a few minutes before serving. Enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

For variations, consider adding blueberries, nuts, or experimenting with seasonal spices. Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave.