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Skillet Bang Bang Chicken Thighs

A quick and flavorful dish featuring tender chicken thighs coated in a zesty creamy sauce, perfect for busy weeknights or festive occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs You can swap for chicken breasts if desired.
  • 1 tablespoon olive oil
  • 1 cup mayonnaise Greek yogurt can be used for a healthier twist.
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha Adjust to taste for those who love spice.
  • 1 teaspoon garlic powder
  • Salt and pepper To taste.
  • Chopped green onions For garnish.

Method
 

Preparation
  1. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, garlic powder, and a pinch of salt and pepper until smooth. Set aside.
Cooking
  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with salt and pepper, and cook for about 5-7 minutes on each side, or until they are golden brown and fully cooked.
  2. Once the chicken is cooked, reduce the heat to low and pour the prepared sauce over the chicken. Toss to coat evenly.
  3. Let the chicken simmer for 3-4 minutes until everything is heated through and the sauce clings beautifully to the chicken.
  4. Garnish with chopped green onions and serve hot.

Notes

Feel free to get creative with your Skillet Bang Bang Chicken Thighs by adding vegetables or experimenting with different spices. This dish is excellent when served with white rice or quinoa, complemented by roasted vegetables or a fresh salad. For storage, keep leftovers in an airtight container in the refrigerator for up to 3 days.