3 Ingredient Melt in your Mouth Butter Cookies

introduction

These 3 Ingredient Melt in your Mouth Butter Cookies are a classic, foolproof treat: rich, tender, and unbelievably simple. With just butter, powdered sugar, and all-purpose flour you get cookies that practically dissolve on the tongue — perfect for busy bakers, holiday tins, or a comforting afternoon snack. If you enjoy simple cookie recipes, you might also like this variation on festive thumbprint treats: chocolate peppermint thumbprint cookies.

why make this recipe

There are many reasons to keep this recipe in your rotation: minimal ingredients, fast prep, and a delicate texture that pairs well with tea or coffee. These cookies are also an excellent base for small customizations (sprinkles, citrus zest, or a dusting of cocoa). For other seasonal cookie ideas, see this guide to Christmas gingerbread cookies.

how to make 3 Ingredient Melt in your Mouth Butter Cookies

Follow the simple steps below to mix, shape, and bake cookies that are tender and buttery.

Ingredients :

1 cup butter, softened, 1 cup powdered sugar, 2 cups all-purpose flour

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
3. Gradually add the flour, mixing until a soft dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Flatten each ball slightly with a fork.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
7. Let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.

how to serve 3 Ingredient Melt in your Mouth Butter Cookies

Serve these cookies plain or dusted with extra powdered sugar. They pair beautifully with tea, coffee, hot chocolate, or a small scoop of vanilla ice cream. For gift-giving, arrange them in a tin with layers of parchment or tissue paper.

how to store 3 Ingredient Melt in your Mouth Butter Cookies

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

tips to make 3 Ingredient Melt in your Mouth Butter Cookies

• Use fully softened butter (not melted) so the dough holds together and the texture stays tender.
• Sift the powdered sugar if it’s clumpy to help the dough mix smoothly.
• Avoid overworking the dough; mix just until combined to keep cookies delicate.
• For uniform cookies, use a small cookie scoop.
• If you like a slightly firmer edge, chill the shaped cookies for 10–15 minutes before baking.

variation (if any)

• Add 1 teaspoon vanilla extract or a pinch of salt for more depth (this technically adds an ingredient but is optional).
• Roll dough balls in finely chopped nuts before baking for a nutty crust.
• Press an indentation in each cookie and fill with jam for a thumbprint-style treat.

FAQ

Q: Can I substitute powdered sugar with granulated sugar?
A: No — powdered sugar contributes to the cookie’s melt-in-your-mouth texture. Granulated sugar will make the cookies denser and crisper.

Q: Can I make these cookies without a mixer?
A: Yes — you can cream the butter and powdered sugar by hand with a sturdy spoon or spatula, though it will take a bit more elbow grease.

Q: Will these spread a lot while baking?
A: These cookies hold their shape well if the dough is properly chilled and the butter is not melted. Slight spread at the edges is normal.

Conclusion

If you want another no-fuss, three-ingredient take on buttery cookies, you can compare techniques and tips at this detailed recipe: 3 Ingredient Butter Cookies (No Eggs) – Kirbie’s Cravings.