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3 Ingredient Melt in your Mouth Butter Cookies

These cookies are rich, tender, and unbelievably simple, making them perfect for busy bakers and holiday treats.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Use fully softened butter for better texture.
  • 1 cup powdered sugar Sift if clumpy for smooth mixing.
  • 2 cups all-purpose flour Avoid overworking the dough.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
  3. Gradually add the flour, mixing until a soft dough forms.
Shaping and Baking
  1. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  2. Flatten each ball slightly with a fork.
  3. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  4. Let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Notes

Serve cookies plain or dusted with extra powdered sugar. Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.