introduction
These bite-sized shortbread cookies are buttery, tender, and festive — and you only need four ingredients. They’re perfect for last-minute holiday baking or when you want a simple treat that still feels special. For a different festive bite, check out this Christmas sugar cookie bites for inspiration on presentation and flavor pairings.
why make this recipe
This recipe is ideal when you want a classic shortbread flavor without fuss: minimal ingredients, easy steps, and reliable results. They’re great for cookie exchanges, gifting, or serving alongside coffee and cocoa at holiday gatherings.
how to make 4 Ingredient Christmas Shortbread Cookie Bites
These cookies are straightforward — cream, mix, shape, and bake. The dough comes together quickly and freezes well if you want to bake later or make multiple batches ahead.
Ingredients :
1 cup unsalted butter, softened, 1/2 cup powdered sugar, 2 cups all-purpose flour, 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 350°F (175°C)., 2. In a large bowl, cream together the softened butter and powdered sugar until smooth., 3. Mix in the vanilla extract., 4. Gradually add the flour, mixing until just combined., 5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper., 6. Flatten each ball slightly with a fork., 7. Bake for 12-15 minutes until the edges are lightly golden., 8. Allow to cool before serving.
how to serve 4 Ingredient Christmas Shortbread Cookie Bites
Serve them on a festive platter dusted with extra powdered sugar or pair with jam, chocolate drizzle, or sprinkles for a holiday touch. For a cherry-forward option, consider pairing with a maraschino cherry garnish similar to these maraschino cherry shortbread Christmas cookies.
how to store 4 Ingredient Christmas Shortbread Cookie Bites
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a single layer on a tray until firm, then transfer to a freezer-safe bag for up to 3 months.
tips to make 4 Ingredient Christmas Shortbread Cookie Bites
- Use room-temperature butter for easier creaming and a smoother dough.
- Don’t overmix once you add the flour — overworking the dough can make the cookies tough.
- Pressing with a fork creates classic shortbread lines and helps cookies bake evenly.
- If dough is too soft to shape, chill for 15–20 minutes.
variation (if any)
- Chocolate-dipped: Dip half of each cooled cookie in melted dark or white chocolate and let set.
- Citrus twist: Add 1 teaspoon lemon or orange zest to the dough for a bright note.
- Festive toppings: After baking, sprinkle with colored sugar or crushed candy canes.
FAQ
Q: Can I substitute granulated sugar for powdered sugar?
A: Powdered sugar gives shortbread its characteristic tender, melt-in-your-mouth texture; using granulated sugar will change the texture and is not recommended for this recipe.
Q: Can I bake larger cookies with the same bake time?
A: If you make larger cookies, increase the bake time and watch for light golden edges; start checking at 15 minutes.
Q: Can I make the dough ahead?
A: Yes — wrap the dough tightly and refrigerate for up to 3 days or freeze for up to a month. Thaw in the fridge before shaping and baking.
Conclusion
For a simple, classic holiday cookie that’s quick to make and delicious, these 4 Ingredient Christmas Shortbread Cookie Bites are hard to beat. For another take on the same idea, see this detailed recipe: Christmas Shortbread Cookie Bites ( Only 4 Ingredients! ) – My …
Christmas Shortbread Cookie Bites
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the flour, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow to cool before serving.
