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Christmas Shortbread Cookie Bites

These bite-sized shortbread cookies are buttery, tender, and festive with only four ingredients, perfect for last-minute holiday baking or when you want a simple yet special treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Use room-temperature butter for easier creaming.
  • 1/2 cup powdered sugar Gives the cookies a tender, melt-in-your-mouth texture.
  • 2 cups all-purpose flour Do not overmix once added to avoid tough cookies.
  • 1 teaspoon vanilla extract

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until smooth.
  3. Mix in the vanilla extract.
  4. Gradually add the flour, mixing until just combined.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Flatten each ball slightly with a fork.
  7. Bake for 12-15 minutes until the edges are lightly golden.
  8. Allow to cool before serving.

Notes

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a tray until firm, then transfer to a freezer-safe bag for up to 3 months.