Christmas Rice Crispy Treats

Celebrate the season with a simple, colorful treat that’s perfect for parties, school events, or a cozy night by the tree.

introduction

These Christmas Rice Crispy Treats are a festive twist on a classic childhood favorite. Crisp rice cereal is coated in gooey marshmallow and butter, then molded into fun balls and rolled in bright sprinkles for instant holiday cheer. Light, chewy, and quick to make, they’re a great recipe to get kids involved and to keep on hand for last-minute entertaining.

why make this recipe

This recipe is fast, kid-friendly, and needs just a few pantry staples. It’s ideal when you want a no-bake dessert that still looks special — the sprinkles and optional food coloring make each batch feel celebratory. If you’re putting together a holiday cookie tray and want something different from traditional cookies, these are an easy complement. You might also like making themed cookies like Christmas shortbread cookie bites for variety.

how to make Christmas Rice Crispy Treats

A quick overview: melt butter and marshmallows, tint if desired, fold in rice cereal, cool slightly, shape, and roll in sprinkles. The full ingredients and step-by-step directions are below.

Ingredients :

• 3 tablespoons butter
• 1 package (10 oz) mini marshmallows
• 6 cups rice cereal
• 1/2 cup festive sprinkles
• Food coloring (optional)

Directions :

1. In a large saucepan, melt the butter over low heat.
2. Add the mini marshmallows and stir until completely melted.
3. Remove from heat and mix in food coloring if desired.
4. Gradually add the rice cereal and stir until well coated.
5. Allow the mixture to cool slightly.
6. Once cool enough to handle, form into balls and roll in festive sprinkles.
7. Place on parchment paper to set.

how to serve Christmas Rice Crispy Treats

Arrange the treats on a festive platter or tiered server. They pair well with hot cocoa, coffee, or a simple fruit platter. For parties, serve them alongside other holiday bites; their bright colors make them an easy centerpiece on a dessert table.

how to store Christmas Rice Crispy Treats

Store in an airtight container at room temperature for up to 3 days to keep them soft. For longer storage, separate layers with parchment paper and refrigerate for up to a week — bring to room temperature before serving. Avoid sealing while still warm, as trapped steam can make them soggy.

tips to make Christmas Rice Crispy Treats

• Use low heat to melt marshmallows slowly and avoid scorching.
• Lightly butter your hands or wear food-safe gloves when shaping balls to prevent sticking.
• If the mixture sets before you finish shaping, warm it briefly in the microwave (10–15 seconds) to soften.
• For perfectly round balls, press the mixture into a lightly greased cookie scoop and then roll.
• Add a few drops of gel food coloring for brighter hues without thinning the mixture.

variation (if any)

• Add 1/4 cup mini chocolate chips or chopped nuts for texture.
• Press the mixture into a greased pan, chill, and cut into festive cookie-cutter shapes.
• Mix in crushed peppermint for a seasonal flavor twist.

FAQ

Q: Can I make these ahead of time?
A: Yes — make up to 2–3 days ahead and store in an airtight container.

Q: Can I use regular marshmallows instead of mini?
A: Yes; the cooking time and measurements are the same. Larger marshmallows will melt down to a similar volume.

Q: How do I prevent the sprinkles from bleeding into the treat color?
A: Use non-dyed or sugar-based sprinkles, or roll just before serving to minimize color transfer.

Conclusion

For another festive take on classic holiday treats and inspiration for presentation, check out this Christmas Rice Krispie Treats recipe on Love From The Oven: Christmas Rice Krispie Treats • Love From The Oven.