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Christmas Rice Crispy Treats

These colorful Christmas Rice Crispy Treats are a festive twist on a classic favorite, perfect for parties and holiday celebrations.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 treats
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter Use unsalted butter for best results.
  • 10 oz mini marshmallows Regular marshmallows can be substituted.
  • 6 cups rice cereal Use crisp rice cereal.
  • 1/2 cup festive sprinkles Use your favorite colors and shapes.
  • Food coloring (optional) Add a few drops for more vibrant colors.

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted.
  3. Remove from heat and mix in food coloring if desired.
  4. Gradually add the rice cereal and stir until well coated.
  5. Allow the mixture to cool slightly.
  6. Once cool enough to handle, form into balls and roll in festive sprinkles.
  7. Place on parchment paper to set.

Notes

Store in an airtight container at room temperature for up to 3 days to maintain softness. For longer storage, refrigerate for up to a week, bringing to room temperature before serving.