Cinnamon Cream Cheese Cookies

why make this recipe

Cinnamon Cream Cheese Cookies combine the tender, tangy richness of cream cheese with warm cinnamon and a delicate sugar crust — an easy crowd-pleaser for holidays, snack time, or a cozy afternoon with coffee. These cookies are quick to whip up and forgiving for bakers of all skill levels, making them a smart choice when you want an impressive homemade treat with minimal fuss.

introduction

These Cinnamon Cream Cheese Cookies are soft, slightly cakey, and fragrant with cinnamon. The cream cheese in the dough keeps them extra-tender and gives a subtle tang that balances the sweet cinnamon-sugar coating. If you enjoy cream cheese in savory bakes, try our baked cream cheese spaghetti casserole for another crowd-pleaser.

how to make Cinnamon Cream Cheese Cookies

This recipe is straightforward: cream the fats and sugar, add the dry ingredients, shape and roll in cinnamon sugar, then bake until lightly golden. Follow the step-by-step Ingredients and Directions below for best results.

Ingredients :

• 1 cup cream cheese, softened
• 1/2 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Extra sugar and cinnamon mixture for rolling

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened cream cheese and butter until smooth.
3. Add sugar and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet mixture until just combined.
5. Roll the dough into small balls, then roll them in a mixture of sugar and cinnamon.
6. Place the cookies on a baking sheet lined with parchment paper, and flatten them slightly.
7. Bake for 12-15 minutes, or until lightly golden.
8. Allow to cool on a wire rack before serving.

how to serve Cinnamon Cream Cheese Cookies

Serve these cookies slightly warm or at room temperature. They pair beautifully with coffee, tea, or a glass of milk. For a festive touch, dust with a little extra cinnamon-sugar just before serving or sandwich two cookies with a thin layer of cream cheese frosting.

how to store Cinnamon Cream Cheese Cookies

• At room temperature: Store in an airtight container for up to 2 days.
• In the refrigerator: Keep in an airtight container for up to 5 days; bring to room temperature before serving for best texture.
• To freeze: Freeze baked cookies in a single layer on a tray until firm, then transfer to a freezer-safe container or bag for up to 2 months. Thaw at room temperature.

tips to make Cinnamon Cream Cheese Cookies

• Use room-temperature cream cheese and butter so they cream together smoothly.
• Don’t overmix once you add the flour — mix until just incorporated to keep cookies tender.
• For uniform cookies, use a small cookie scoop to portion the dough.
• Flatten the dough balls gently with the bottom of a glass for even baking.
• If your dough feels sticky, chill for 15–30 minutes before rolling.

variation (if any)

• Chocolate Chip Twist: Fold 1/2 cup mini chocolate chips into the dough before rolling.
• Maple Cinnamon: Replace half the sugar used for rolling with a drizzle of maple syrup and coarse sugar combination for an autumnal flavor.
• Spiced: Add 1/4 teaspoon ground nutmeg and a pinch of cloves to the dry ingredients for a warm spice profile.

FAQ

Q: Can I use reduced-fat cream cheese?
A: Reduced-fat cream cheese will work, but cookies may be slightly less rich and tender.

Q: Can I make the dough ahead of time?
A: Yes — refrigerate the dough for up to 24 hours before rolling and baking. Let it sit a few minutes at room temperature if too firm to roll.

Conclusion

If you want another trusted version of these cookies to compare techniques or measurements, check out this reliable recipe for the Best Cinnamon Cream Cheese Cookies Recipe.

Cinnamon Cream Cheese Cookies

Soft, slightly cakey cookies infused with cinnamon and cream cheese, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cream cheese, softened Use room temperature for easier mixing.
• 1/2 cup butter, softened Room temperature butter is preferred.
• 1 cup sugar
• 1 teaspoon vanilla extract Adds flavor.
• 2 cups all-purpose flour Ensure to measure correctly.
• 1 teaspoon baking powder Leavening agent.
• 1 teaspoon ground cinnamon For flavor in the dough.
• 1/2 teaspoon salt Enhances sweetness.

For Rolling

• extra sugar and cinnamon mixture for rolling Mix sugar and cinnamon for coating.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened cream cheese and butter until smooth.
3. Add sugar and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry mixture to the wet mixture until just combined.
6. Roll the dough into small balls, then roll them in a mixture of sugar and cinnamon.
7. Place the cookies on a baking sheet lined with parchment paper, and flatten them slightly.
8. Bake for 12-15 minutes, or until lightly golden.
9. Allow to cool on a wire rack before serving.

Notes

Serve these cookies slightly warm or at room temperature. They pair beautifully with coffee, tea, or a glass of milk. For a festive touch, dust with extra cinnamon-sugar before serving.