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Cinnamon Cream Cheese Cookies

Soft, slightly cakey cookies infused with cinnamon and cream cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese, softened Use room temperature for easier mixing.
  • 1/2 cup butter, softened Room temperature butter is preferred.
  • 1 cup sugar
  • 1 teaspoon vanilla extract Adds flavor.
  • 2 cups all-purpose flour Ensure to measure correctly.
  • 1 teaspoon baking powder Leavening agent.
  • 1 teaspoon ground cinnamon For flavor in the dough.
  • 1/2 teaspoon salt Enhances sweetness.
For Rolling
  • extra sugar and cinnamon mixture for rolling Mix sugar and cinnamon for coating.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened cream cheese and butter until smooth.
  3. Add sugar and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry mixture to the wet mixture until just combined.
  6. Roll the dough into small balls, then roll them in a mixture of sugar and cinnamon.
  7. Place the cookies on a baking sheet lined with parchment paper, and flatten them slightly.
  8. Bake for 12-15 minutes, or until lightly golden.
  9. Allow to cool on a wire rack before serving.

Notes

Serve these cookies slightly warm or at room temperature. They pair beautifully with coffee, tea, or a glass of milk. For a festive touch, dust with extra cinnamon-sugar before serving.