Easy Christmas Sugar Cookie Fudge

introduction

Easy Christmas Sugar Cookie Fudge is a quick, festive treat that blends the sweet creaminess of white chocolate with the nostalgic flavor of sugar cookies. This no-bake fudge comes together in one saucepan and chills into glossy, sliceable squares studded with colorful sprinkles. If you enjoy bite-sized holiday sweets, you might also like a lighter, cookie-inspired option like our Christmas sugar cookie bites which pair well on a holiday dessert tray.

why make this recipe

This recipe is perfect for holiday parties and gifting because it’s fast, requires only a few pantry staples, and has a festive appearance without complicated decorating. It’s a great last-minute addition to cookie exchanges and can be customized easily for different occasions.

how to make Easy Christmas Sugar Cookie Fudge

This method creates smooth, creamy fudge with classic sugar-cookie flavor notes from vanilla and almond extracts. Work quickly once the chocolate is added so the mixture sets evenly.

Ingredients :

1 cup sugar, 1/2 cup unsalted butter, 1/4 cup heavy cream, 2 cups white chocolate chips, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, 1/4 cup sprinkles

Directions :

1. In a saucepan, combine sugar, butter, and heavy cream over medium heat. Stir until boiling, then let it boil for 5 minutes without stirring.
2. Remove from heat and stir in white chocolate chips until melted and smooth.
3. Add vanilla and almond extracts.
4. Pour the mixture into a lined 8×8 inch pan and spread evenly.
5. Sprinkle with colored sprinkles on top.
6. Cool in the refrigerator for at least 2 hours before cutting into squares.

how to serve Easy Christmas Sugar Cookie Fudge

Cut into small squares and arrange on a festive platter or in mini paper liners for easy serving. This fudge pairs nicely with coffee, hot chocolate, or a simple tea selection. For gifting, stack squares in a decorative box or cellophane bag with a ribbon.

how to store Easy Christmas Sugar Cookie Fudge

Store fudge in an airtight container in the refrigerator for up to 2 weeks. To keep it at optimal texture, place parchment between layers to prevent sticking. For longer storage, freeze the squares in a freezer-safe container for up to 2 months; thaw in the refrigerator before serving.

tips to make Easy Christmas Sugar Cookie Fudge

• Use good-quality white chocolate chips for best texture and flavor; cheaper chips may contain stabilizers that affect melting.
• Heat the sugar, butter, and cream mixture gently and bring to a steady boil to ensure proper setting of the fudge.
• Stir in the white chocolate off the heat to avoid scorching and to achieve a silky finish.
• If your sprinkles are stored in the fridge or are slightly damp, pat them dry to prevent bleeding color into the fudge.
• Line the pan with parchment overhanging the sides for easy removal.

variation (if any)

• Add 1/3 cup finely crushed sugar cookies into the warm fudge for extra cookie texture.
• Fold in 1/4 cup chopped nuts (like pistachios or almonds) for crunch.
• Swap the sprinkles for crushed peppermint for a minty twist.

FAQ

Q: Can I use milk or dark chocolate instead of white chocolate?
A: The flavor will change significantly; milk or dark chocolate will produce a different profile and color. For a sugar-cookie style fudge, white chocolate is recommended.

Q: Why did my fudge turn out grainy?
A: Graininess can result from overheating the chocolate or from sugar crystals forming during boiling. Ensure even heat and use a clean saucepan; you can also strain or briefly re-melt the fudge over low heat and stir until smooth.

Conclusion

For a simple, festive fudge that tastes like sugar cookies and can be made in under an hour (plus chilling), try the detailed recipe here: Sugar Cookie Christmas Fudge Recipe – Only 5 Ingredients!