Deep Fried Strawberry Cheesecake Pies
introduction
Deep Fried Strawberry Cheesecake Pies are a delightful twist on conventional dessert offerings. With a crispy exterior that gives way to a creamy, fruity filling, these pies are a perfect treat for any occasion. They blend the classic flavors of strawberry cheesecake with the fun and indulgence of deep frying, resulting in a delicious dessert that’s sure to impress.
why make this recipe
There are countless reasons to try making Deep Fried Strawberry Cheesecake Pies. First, they cater to those who love the sweet and tangy flavor of strawberries combined with the richness of cream cheese. Second, the process of deep frying creates a uniquely crispy texture that elevates the overall experience. Lastly, they’re a fun crowd-pleaser that can be customized for different tastes, making them ideal for parties, family gatherings, or simply a cozy night in.
how to make Deep Fried Strawberry Cheesecake Pies
Ingredients :
- 1 cup fresh or frozen strawberries
- 2 tbsp heavy cream (optional)
- 2-3 tbsp sugar
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 package of pie dough
- Oil for frying
- Powdered sugar for dusting (optional)
Directions :
- In a bowl, mix together the cream cheese, sugar, vanilla extract, and heavy cream until smooth.
- Fold in the strawberries gently.
- Roll out the pie dough and cut it into circles.
- Place a spoonful of the cheesecake filling in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Heat oil in a deep pan over medium heat.
- Fry the pies until golden brown on both sides, about 3-4 minutes.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
how to serve Deep Fried Strawberry Cheesecake Pies
These pies can be served warm or at room temperature. For an extra touch of indulgence, pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They make for an eye-catching dessert centerpiece when presented on a platter dusted with powdered sugar.
how to store Deep Fried Strawberry Cheesecake Pies
If you have leftovers, store the pies in an airtight container at room temperature for up to two days. For longer storage, you can place them in the fridge for up to a week. However, keep in mind that the crispy texture may soften over time. Reheating them in an oven or air fryer can help regain some of that crispiness.
tips to make Deep Fried Strawberry Cheesecake Pies
- For a lighter option, consider using graham cracker crumbs mixed with the filling for added texture.
- Ensure the oil is sufficiently heated before frying to achieve the perfect golden color and crispy exterior.
- Consider experimenting with different fruits or flavored cream cheeses for a unique spin on the recipe.
variation
Feel free to mix and match the fruit filling! Blueberries, raspberries, or even a mixed berry blend can be fantastic substitutions. You can also try adding a hint of lemon zest to the filling for a refreshing citrus flavor.
For any further questions about making Deep Fried Strawberry Cheesecake Pies, please don’t hesitate to reach out!
Deep Fried Strawberry Cheesecake Pies
Ingredients
Method
- In a bowl, mix together the cream cheese, sugar, vanilla extract, and heavy cream until smooth.
- Fold in the strawberries gently.
- Roll out the pie dough and cut it into circles.
- Place a spoonful of the cheesecake filling in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Heat oil in a deep pan over medium heat.
- Fry the pies until golden brown on both sides, about 3-4 minutes.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
