Chicken Bacon Ranch Sliders

Why make this recipe

These Chicken Bacon Ranch Sliders are a fast, crowd-pleasing option for game day, casual gatherings, or an easy weeknight dinner. They combine savory shredded chicken, smoky bacon, creamy ranch, a touch of sweet maple, and soft Kings Hawaiian rolls for an irresistible bite. If you enjoy hearty handhelds and simple assembly, this recipe is for you.

introduction

This recipe yields melty, flavorful sliders that come together quickly using rotisserie or leftover chicken—perfect when time is short but you still want a satisfying meal. If you love these sliders, try this chicken bacon ranch pasta for another easy, comforting option.

how to make Chicken Bacon Ranch Sliders

Assemble a creamy chicken-and-bacon filling, layer it on soft Hawaiian rolls, drizzle with maple syrup, and bake until the tops are golden and the cheese (if using) is melted. The bake time is short, so the rolls get toasted without drying the filling.

Ingredients :

• Kings Hawaiian rolls
• Cooked chicken, shredded
• Bacon, cooked and crumbled
• Ranch dressing
• Maple syrup
• Cheese slices (optional)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine shredded chicken, crumbled bacon, and ranch dressing.
3. Cut the Kings Hawaiian rolls in half and place the bottom half in a baking dish.
4. Spread the chicken mixture evenly over the rolls.
5. Drizzle maple syrup over the top, and add cheese slices if desired.
6. Place the top half of the rolls over the filling.
7. Cover the dish with foil and bake for about 15 minutes.
8. Remove the foil and bake for an additional 5-10 minutes or until golden brown.
9. Serve warm and enjoy!

how to serve Chicken Bacon Ranch Sliders

Serve warm straight from the baking dish. Pair with simple sides like coleslaw, kettle chips, or a crisp green salad. For a party platter, cut the full tray into individual sliders and arrange on a serving board with extra ranch for dipping.

how to store Chicken Bacon Ranch Sliders

Store cooled sliders in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in a preheated 350°F oven for 8–10 minutes (covered) or microwave briefly, then finish under the broiler or in the oven for a minute to crisp the tops. For longer storage, freeze assembled (but unbaked) sliders tightly wrapped for up to 2 months; thaw in the refrigerator before baking.

tips to make Chicken Bacon Ranch Sliders

• Use rotisserie chicken to save time and add extra flavor.
• Warm the ranch slightly before mixing if you prefer a looser filling.
• Don’t overfill the rolls—spread an even layer so they heat through evenly.
• If adding cheese, use a thin slice to ensure it melts quickly without overbrowning the roll.
• Tent with foil for the first part of baking to keep moisture in, then remove foil to brown the tops.

variation (if any)

• BBQ Ranch: Swap ranch for a mix of ranch and your favorite BBQ sauce for a tangy twist.
• Buffalo Style: Mix shredded chicken with buffalo sauce and ranch for a spicy-smooth combo; serve with blue cheese crumbles.
• Veggie Boost: Stir in chopped sautéed mushrooms, bell peppers, or spinach into the chicken mixture for added texture and nutrition.
• Cheesy Pull-Apart: Top with shredded cheddar or pepper jack instead of slices for extra gooeyness.

FAQ

Q: Can I make these ahead for a party?
A: Yes—assemble sliders, cover, and refrigerate up to 24 hours before baking. Add a few extra minutes to bake time if chilled.

Q: Can I use different rolls?
A: Soft, slightly sweet rolls work best, but dinner rolls or slider buns can be substituted.

Q: Is this freezer-friendly?
A: You can freeze unbaked assembled sliders; thaw overnight in the fridge before baking.

Conclusion

These Chicken Bacon Ranch Sliders are an easy, flavorful crowd-pleaser that adapts well to leftovers and pantry staples. For another trusted take on this combination, see the full Chicken Bacon Ranch Sliders recipe on Spinach and Bacon.