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Chicken Bacon Ranch Sliders

These sliders boast savory shredded chicken, smoky bacon, and creamy ranch dressing, all combined on soft Kings Hawaiian rolls for a delicious, satisfying bite.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces Kings Hawaiian rolls
  • 2 cups Cooked chicken, shredded Using rotisserie chicken saves time
  • 6 slices Bacon, cooked and crumbled
  • 1/2 cup Ranch dressing Warm slightly for easier mixing
  • 1/4 cup Maple syrup Drizzle over the tops before baking
  • 6 slices Cheese slices (optional) Use thin slices to melt quickly

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine shredded chicken, crumbled bacon, and ranch dressing.
  3. Cut the Kings Hawaiian rolls in half and place the bottom half in a baking dish.
  4. Spread the chicken mixture evenly over the rolls.
  5. Drizzle maple syrup over the top, and add cheese slices if desired.
  6. Place the top half of the rolls over the filling.
  7. Cover the dish with foil and bake for about 15 minutes.
  8. Remove the foil and bake for an additional 5-10 minutes or until golden brown.

Notes

For best results, don't overfill the rolls and tent with foil for the first part of baking to retain moisture. Serve warm with sides like coleslaw or kettle chips.