Cajun Sausage and Rice Skillet

A hearty, one-pan dinner that brings smoky sausage, bright peppers, and bold Cajun spice together for an easy weeknight meal.

introduction

This Cajun Sausage and Rice Skillet is a quick, satisfying dish that delivers big flavor with minimal fuss. It combines smoked sausage, rice, and colorful bell peppers with a punch of Cajun seasoning, all simmered in chicken broth until the rice is tender. Ready in about 30 minutes, it’s perfect when you want something comforting without a lot of cleanup.

why make this recipe

• Fast: One skillet does everything — brown the sausage, sauté the vegetables, and cook the rice.
• Economical: Uses pantry staples and inexpensive smoked sausage.
• Crowd-pleaser: Bold, familiar flavors that appeal to adults and kids alike.
• Flexible: Easy to adapt with whatever vegetables or proteins you have on hand.

how to make Cajun Sausage and Rice Skillet

Follow the simple steps below to build layers of flavor: brown the sausage, soften the aromatics, add the peppers, then simmer the rice in seasoned chicken broth until tender.

Ingredients :

• smoked sausage
• rice
• bell peppers
• Cajun seasoning
• onion
• garlic
• chicken broth
• olive oil

Directions :

1. In a large skillet, heat olive oil over medium heat.
2. Add diced smoked sausage and cook until browned.
3. Add diced onion and minced garlic; sauté until soft.
4. Stir in diced bell peppers and cook for a few more minutes.
5. Add rice and Cajun seasoning; stir to combine.
6. Pour in chicken broth and bring to a boil.
7. Reduce heat, cover, and simmer for about 20 minutes, or until rice is cooked.
8. Fluff with a fork and serve hot.

how to serve Cajun Sausage and Rice Skillet

Serve straight from the skillet for casual family meals. Garnish with chopped green onions or parsley and a squeeze of lemon if you like a touch of brightness. Offer hot sauce on the side for extra heat. Pair with a simple green salad or steamed vegetables to round out the plate.

how to store Cajun Sausage and Rice Skillet

Cool to room temperature, then store in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop with a splash of broth or in the microwave until warmed through. For longer storage, freeze in portioned freezer-safe containers for up to 2 months; thaw overnight in the fridge before reheating.

tips to make Cajun Sausage and Rice Skillet

• Toast the rice for a minute with the sausage and vegetables before adding broth for nuttier flavor.
• Adjust Cajun seasoning to taste — start with less if you’re sensitive to heat.
• Use long-grain white rice for the given cook time; if using brown rice, increase simmer time and liquid.
• Stir gently once or twice while simmering to prevent sticking, but avoid over-stirring which can make rice gummy.
• If the skillet becomes too dry before the rice is done, add a little more broth or water and continue cooking.

variation (if any)

• Swap smoked sausage for andouille for a spicier, more authentic Cajun profile.
• Make it vegetarian by using smoked tofu or tempeh and vegetable broth.
• Add cooked shrimp at the end for a Cajun surf-and-turf twist — stir in just until shrimp are opaque.
• Mix in frozen peas or corn in the last few minutes of cooking for added color and sweetness.

FAQ

Q: Can I use leftover cooked rice?
A: Yes — if using pre-cooked rice, add it later with the peppers and reduce the liquid; heat through until everything is hot.

Q: What can I substitute for smoked sausage?
A: Andouille, kielbasa, or a smoked turkey sausage all work well; for a vegetarian option, use smoked tofu or plant-based sausage.

Q: Is this spicy?
A: The spice level depends on the Cajun seasoning you use. Start with a smaller amount and adjust to taste.

Conclusion

For an alternate tested version and cost-saving tips for this dish, see Budget Bytes Cajun Sausage and Rice Skillet.