why make this recipe
Bacon & Cheese Tater Tots are a nostalgic, craveable snack that turns humble potatoes into crispy, cheesy bites with smoky bacon in every mouthful. They’re perfect for parties, game days, or as a fun side that kids and adults love. If you enjoy creative potato recipes, you might also like this playful twist on stuffed tots in a related recipe found at Bacon cheeseburger‑stuffed tater‑tot cones.
introduction
This recipe transforms boiled potatoes, sharp cheese, and thick-cut bacon into golden tater tots that are crispy outside and tender inside. They’re straightforward to make and can be prepared ahead for quick frying when guests arrive. The combination of grated potato, melty cheese, and crumbly bacon gives balanced texture and flavor.
how to make Bacon & Cheese Tater Tots
Make sure your potatoes are well cooled before grating so the mixture holds together. Work quickly when forming the tots to maintain a firm shape, and keep oil at a steady temperature to ensure even browning.
Ingredients :
- 2 lbs potatoes
- 6 oz cheese, grated
- 4 slices thick-cut bacon
- 1 tbsp all-purpose flour
Directions :
- Preheat oil for frying in a deep fryer or a heavy pot.
- Boil the potatoes until tender, then drain and cool.
- Grate the cooled potatoes and mix with cheese, crumbled bacon, and flour.
- Form the mixture into small tater tot shapes.
- Fry the tater tots in the hot oil until golden brown and crispy.
- Drain on paper towels and serve hot.
how to serve Bacon & Cheese Tater Tots
Serve hot with dipping sauces like ketchup, ranch, or a spicy aioli. They’re excellent alongside burgers, as part of a snack board, or stacked under melted cheese for a loaded-tot platter.
how to store Bacon & Cheese Tater Tots
Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in a 400°F oven or an air fryer to restore crispness. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month; reheat from frozen in a preheated oven or air fryer.
tips to make Bacon & Cheese Tater Tots
- Drain and cool potatoes thoroughly before grating to avoid a soggy mixture.
- Use a relatively dry, sharper cheese that melts well without releasing excess moisture.
- Precook and crisp the bacon slightly so it adds texture rather than moisture.
- Keep oil temperature steady (around 350–375°F) to get a golden exterior without overcooking the interior.
- If the mixture feels too loose, chill it briefly to firm up before shaping.
variation (if any)
- Add chopped chives or green onions for freshness.
- Swap cheddar for pepper jack or smoked gouda for different flavor profiles.
- Make mini tots and bake them for a lighter version (brush with oil and bake at 425°F until crispy).
FAQ
Q: Can I bake these instead of frying?
A: Yes — arrange on a lined baking sheet, brush lightly with oil, and bake at 425°F until golden and crisp, turning once.
Q: Can I use leftover mashed potatoes?
A: Leftover mashed potatoes can work but may need extra flour or a binder (egg or breadcrumbs) since their texture is smoother than grated boiled potatoes.
Q: How do I prevent tots from falling apart?
A: Chill the formed tots before frying and avoid overworking the potato mixture. A small amount of extra flour can help bind them.
Conclusion
For another delicious take on tater tots with bacon and cheddar, see Tater Tots with Bacon and Cheddar Cheese – Spanglish Spoon.
Bacon & Cheese Tater Tots
Ingredients
Method
- Preheat oil for frying in a deep fryer or heavy pot.
- Boil the potatoes until tender, then drain and let cool.
- Grate the cooled potatoes and mix with cheese, crumbled bacon, and flour.
- Form the mixture into small tater tot shapes.
- Fry the tater tots in the hot oil until golden brown and crispy.
- Drain on paper towels and serve hot.
