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Bacon & Cheese Tater Tots

These crispy, cheesy bites of tater tots are infused with smoky bacon, making them a perfect snack or side for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs potatoes Boiled and cooled before grating.
  • 6 oz cheese, grated Use a sharper cheese that melts well.
  • 4 slices thick-cut bacon Precook until slightly crispy.
  • 1 tbsp all-purpose flour Helps bind the mixture.

Method
 

Preparation
  1. Preheat oil for frying in a deep fryer or heavy pot.
  2. Boil the potatoes until tender, then drain and let cool.
  3. Grate the cooled potatoes and mix with cheese, crumbled bacon, and flour.
  4. Form the mixture into small tater tot shapes.
Cooking
  1. Fry the tater tots in the hot oil until golden brown and crispy.
  2. Drain on paper towels and serve hot.

Notes

Serve hot with dipping sauces like ketchup, ranch, or spicy aioli. For storing, refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.