Christmas Eve Cinnamon Crisps

why make this recipe

These Christmas Eve Cinnamon Crisps are a joyful, no-fuss holiday treat — fast to make, crowd-pleasing, and perfect for pairing with cocoa, coffee, or a dollop of whipped cream. They’re ideal when you want a crisp, cinnamon-sugar snack without turning on the mixer or pulling out complicated equipment.

introduction

Crispy, sweet, and lightly spiced, Christmas Eve Cinnamon Crisps take simple pantry staples and turn them into a festive nibble everyone will reach for. The recipe is extremely adaptable — use flour tortillas for a thin, cracker-like crisp or swap in puff pastry sheets for a flakier, more indulgent version. If you’re planning a full holiday spread, consider pairing these with a hearty main like Christmas Eve lasagna to balance savory and sweet.

why make this recipe

• Super quick: about 10 minutes in the oven.
• Minimal ingredients and equipment.
• Kid-friendly activity — easy to brush, sprinkle, and bake together.
• Customizable texture (tortilla vs. puff pastry) and sweetness levels.

how to make Christmas Eve Cinnamon Crisps

Follow the simple steps below to turn tortillas or puff pastry into crunchy, cinnamon-sugar crisps.

Ingredients :

• 6 large flour tortillas (or puff pastry sheets, optional)
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 tablespoon ground cinnamon (inferred)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix sugar and ground cinnamon.
3. Brush both sides of each tortilla lightly with melted butter.
4. Sprinkle the cinnamon-sugar mixture over the tortillas, covering both sides.
5. Place tortillas on a baking sheet.
6. Bake in the preheated oven for about 8-10 minutes or until crispy.
7. Remove from the oven and let cool slightly before serving. Enjoy your crispy cinnamon treats!

how to serve Christmas Eve Cinnamon Crisps

Serve warm or at room temperature. They’re delicious on their own, broken into pieces for dipping into hot chocolate, or alongside creamy dips like sweet mascarpone or vanilla-scented whipped cream. For a festive presentation, stack them in a holiday bowl and dust with a little extra cinnamon-sugar.

how to store Christmas Eve Cinnamon Crisps

Allow crisps to cool completely, then store in an airtight container at room temperature for up to 3 days to keep them crunchy. If they soften, re-crisp in a 300°F (150°C) oven for 3–5 minutes.

tips to make Christmas Eve Cinnamon Crisps

• Brush lightly with butter — too much will make them greasy rather than crisp.
• For extra sparkle, sprinkle a bit more sugar on top just before baking.
• Use a rack on the baking sheet if you want more even airflow and crisping.
• Watch closely in the last few minutes; tortillas can go from golden to too-dark quickly.

variation (if any)

• Puff pastry option: Cut sheets into triangles, brush, and sprinkle the cinnamon-sugar before baking; they’ll puff and become flakier.
• Add-ins: Mix a pinch of nutmeg or cardamom into the cinnamon-sugar for extra holiday warmth.
• Savory twist: Omit sugar, brush with butter, sprinkle with grated Parmesan and herbs, and bake for a savory crisp.

FAQ

Q: Can I make these gluten-free?
A: Yes — use gluten-free tortillas or a gluten-free puff pastry to keep them gluten-free.

Q: How do I get them extra crunchy?
A: Bake until they’re a deeper golden color (watch closely) and cool completely before storing; residual heat will continue to crisp them.

Q: Can I halve or double the recipe?
A: Absolutely — scale the ingredients to match the number of tortillas or sheets you want to treat.

Conclusion

If you want a tested, similar take on cinnamon crisps for inspiration, see the Pioneer Woman’s Cinnamon Crisps recipe for variations and presentation ideas.