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Christmas Eve Cinnamon Crisps

These delicious cinnamon crisps are quick to make and perfect for holiday snacking. Customizable with tortillas or puff pastry, they offer a sweet, crunchy treat for festive occasions.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large flour tortillas or puff pastry sheets Puff pastry is an optional substitute.
  • 1/4 cup melted butter Brush lightly to avoid greasiness.
  • 1/2 cup sugar Regular granulated sugar.
  • 1 tablespoon ground cinnamon For the cinnamon-sugar mixture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix sugar and ground cinnamon.
  3. Brush both sides of each tortilla lightly with melted butter.
  4. Sprinkle the cinnamon-sugar mixture over the tortillas, covering both sides.
  5. Place tortillas on a baking sheet.
Baking
  1. Bake in the preheated oven for about 8-10 minutes or until crispy.
  2. Remove from the oven and let cool slightly before serving.

Notes

Serve warm or at room temperature. Store in an airtight container at room temperature for up to 3 days. Re-crisp in a 300°F (150°C) oven for 3-5 minutes if softened. For a savory twist, omit sugar and add grated Parmesan.