Mexican Pizza

introduction

Mexican Pizza is a layered, hearty dish that combines seasoned beef, refried beans, enchilada sauce and melty cheese between tortillas for a crowd-pleasing, comfort-food mashup. It’s easy to assemble, bakes quickly, and brings classic Tex‑Mex flavors to your dinner table with minimal fuss.

why make this recipe

• Fast weeknight meal that feeds a family or small group.
• Flexible ingredients—easy to adapt to what you have on hand.
• Combines familiar taco flavors in a fun, shareable format.
• Great for meal prep: reheat well and slices like a casserole.

how to make Mexican Pizza

This recipe layers tortillas with refried beans, seasoned beef, enchilada sauce and cheese, then bakes until bubbly. Assemble in a baking dish, repeat layers, and finish with a generous top layer of cheese and fresh tomato for brightness.

Ingredients :

1 lb ground beef, 1 packet taco seasoning, 2/3 cup water, 8 small flour or corn tortillas, refried beans, enchilada sauce, cheese, fresh tomatoes, green onions

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add taco seasoning and water to the beef, and stir to combine. Cook until thickened.
4. In a baking dish, layer a tortilla, followed by refried beans, seasoned beef, enchilada sauce, cheese, and diced tomatoes. Repeat the layers, finishing with cheese on top.
5. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven, garnish with green onions, and let cool for a few minutes before slicing and serving.
   
   

how to serve Mexican Pizza

• Slice like a square pizza and serve warm.
• Offer toppings on the side: sour cream, sliced avocado or guacamole, jalapeños, shredded lettuce, cilantro, or salsa.
• A crisp green salad or cilantro-lime rice pairs nicely.

how to store Mexican Pizza

• Refrigerate: Cool completely, cover tightly, and store up to 3–4 days.
• Reheat: Warm individual slices in a skillet over low heat or in a 350°F oven until heated through; microwave for quick reheating but cheese texture may change.
• Freeze: Assemble and freeze before baking for up to 2 months. Thaw overnight in the fridge and bake as directed, adding a few extra minutes if still cold.

tips to make Mexican Pizza

• Use slightly dampened tortillas or warm them briefly to prevent cracking when layering.
• Don’t over-sauce the layers; a thin spread of enchilada sauce prevents sogginess.
• For extra flavor, stir a spoonful of salsa or chopped onions into the refried beans.
• Use a mix of cheeses (cheddar and Monterey Jack) for better melt and flavor.
• If feeding picky eaters, make a small edge-layer without tomatoes or with plain cheese.

variation (if any)

• Vegetarian: Swap cooked seasoned lentils or crumbled tofu for beef, or load up on black beans and grilled vegetables.
• Chicken: Use shredded rotisserie chicken mixed with taco seasoning instead of beef.
• Individual portions: Assemble in small ramekins or use larger tortillas folded into personal pies.

FAQ

Q: Can I make this gluten-free?
A: Yes—use corn tortillas that are labeled gluten-free and check your taco seasoning and enchilada sauce labels.

Q: How can I make it lower in fat?
A: Use lean ground turkey or beef, low-fat cheese, and reduced-fat refried beans.

Q: Can I assemble ahead of time?
A: Yes—assemble, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes in the oven if chilled.

Conclusion

For more inspiration on the classic fast-food take, you can compare variations with the original commercial version by visiting Mexican Pizza | Taco Bell®.

Mexican Pizza

A layered, hearty dish that combines seasoned beef, refried beans, enchilada sauce, and melty cheese between tortillas for a comforting Tex-Mex meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Calories: 400

Ingredients Method Notes

Ingredients

  

Meat & Beans

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 packet taco seasoning Check for gluten-free options if needed.
• 2/3 cup water Needed to combine with taco seasoning.
• Refried beans refried beans Can use vegetarian refried beans for a meatless option.

Tortillas & Sauce

• 8 small flour or corn tortillas Corn tortillas can be used for gluten-free.
• 1 cup enchilada sauce Avoid over-saucing to prevent sogginess.

Cheese & Toppings

• 2 cups cheese (cheddar and Monterey Jack mix) Pre-shredded cheese works best for melting.
• 2 fresh tomatoes, diced Adds freshness and brightness.
• 3 green onions, garnished Chopped for garnish before serving.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add taco seasoning and water to the beef, and stir to combine. Cook until thickened.

Layering & Baking

1. In a baking dish, layer a tortilla, followed by refried beans, seasoned beef, enchilada sauce, cheese, and diced tomatoes.
2. Repeat the layers, finishing with cheese on top.
3. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
4. Remove from the oven, garnish with green onions, and let cool for a few minutes before slicing and serving.

Notes

Serve slices warm with toppings like sour cream, avocado, jalapeños, shredded lettuce, and salsa. Refrigerate leftovers and reheat in the oven or skillet.