No-Bake Strawberry Crunch Cheesecake Bites

introduction

Light, creamy, and perfectly bite-sized, these No-Bake Strawberry Crunch Cheesecake Bites are a quick and crowd-pleasing treat. A crunchy graham cracker base meets a smooth, sweetened cream cheese filling and a fresh strawberry finish — all without turning on the oven. They’re ideal for summer gatherings, potlucks, or any time you want a simple, impressive dessert.

why make this recipe

• No-bake and fast: ready in a few hours with minimal hands-on time.
• Crowd-friendly: bite-sized portions are perfect for parties and easy serving.
• Flexible: swap toppings or add mix-ins to suit tastes or seasonal fruit.
• Minimal equipment: small molds or a simple dish are all you need.

how to make No-Bake Strawberry Crunch Cheesecake Bites

This recipe is built in three main stages: prepare the crust, whip the filling, and chill until set. Press the crumb mixture into molds, fill with the cream cheese mixture, chill for at least 2 hours, then top with fresh strawberries just before serving. Use a small spoon or piping bag for neat portions and press firmly when forming the crust so the bites hold together when removed from the molds.

Ingredients :

• 2 tablespoons sugar
• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/3 cup powdered sugar

Directions :

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Press the graham cracker mixture into the bottom of small bite-sized molds or a baking dish to form the crust.
3. In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
4. Spoon the cream cheese mixture over the crust in each mold.
5. Chill in the refrigerator for at least 2 hours or until set.
6. Once set, remove from molds, top with fresh strawberries, and serve.

how to serve No-Bake Strawberry Crunch Cheesecake Bites

Serve chilled on a platter or individual dessert plates. Garnish with sliced strawberries, a small mint leaf, or a light dusting of powdered sugar. For a crunchy contrast, sprinkle a few extra graham cracker crumbs or crushed toasted nuts on top just before serving.

how to store No-Bake Strawberry Crunch Cheesecake Bites

Store in an airtight container in the refrigerator for up to 3 days. If you’ve already added fresh strawberries, consume within 24–48 hours for best texture; otherwise, store without fruit and add fresh strawberries right before serving. For longer storage, freeze the plain set bites (without fresh fruit) in a single layer on a tray, transfer to a freezer bag, and keep up to 1 month; thaw in the fridge before topping.

tips to make No-Bake Strawberry Crunch Cheesecake Bites

• Soften cream cheese to room temperature for a perfectly smooth filling.
• Press the crust firmly and evenly to create a stable base. A measuring cup or the back of a spoon works well.
• Chill long enough — at least 2 hours — to ensure the filling sets and slices cleanly.
• For easy removal, line molds with plastic wrap or use silicone molds.
• Sweetness can be adjusted: reduce powdered sugar slightly if using very ripe strawberries.

variation (if any)

• Lemon twist: add 1 teaspoon lemon zest to the cream cheese filling for a bright citrus note.
• Chocolate crunch: fold 2 tablespoons of mini chocolate chips into the crust or sprinkle on top.
• Berry mix: substitute or combine strawberries with raspberries or blueberries for mixed-berry bites.
• Vegan option: use vegan cream cheese and dairy-free butter to make a vegan-friendly version.

FAQ

Q: Can I use a full-size pan instead of bite-sized molds?
A: Yes — press the crust into a small baking dish, spread the filling evenly, chill until set, then cut into squares before topping with strawberries.

Q: How do I prevent the crust from becoming soggy?
A: Make sure the butter is evenly mixed with the crumbs and press it firmly; add fruit just before serving to avoid moisture softening the crust.

Q: Can I make these ahead for parties?
A: Prepare fully but hold off on adding fresh strawberries until serving to keep them bright and the bites firm.

Conclusion

If you want more inspiration or a slightly different take on this dessert, check out this similar recipe for ideas and presentation tips: No-Bake Strawberry Crunch Cheesecake • Sunday Table.

No-Bake Strawberry Crunch Cheesecake Bites

Light, creamy, and perfectly bite-sized, these No-Bake Strawberry Crunch Cheesecake Bites are a quick and crowd-pleasing treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted

For the filling

• 8 oz cream cheese, softened Soften cream cheese to room temperature for a perfectly smooth filling.
• 1/3 cup powdered sugar Sweetness can be adjusted if using very ripe strawberries.

For topping

• to taste fresh strawberries Add just before serving for best texture.

Method

 

Preparation

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Press the graham cracker mixture into the bottom of small bite-sized molds or a baking dish to form the crust.
3. In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
4. Spoon the cream cheese mixture over the crust in each mold.
5. Chill in the refrigerator for at least 2 hours or until set.
6. Once set, remove from molds, top with fresh strawberries, and serve.

Notes

Serve chilled on a platter or individual dessert plates. Garnish with sliced strawberries, a small mint leaf, or a light dusting of powdered sugar. For a crunchy contrast, sprinkle a few extra graham cracker crumbs or crushed toasted nuts on top just before serving. Store in an airtight container in the refrigerator for up to 3 days.