A beloved no‑bake classic inspired by Disneyland—easy peanut butter squares with a chocolate topping.

introduction

These Disneyland Peanut Butter Squares are a simple, nostalgic no‑bake treat: layers of graham crackers and a creamy peanut butter filling finished with a glossy chocolate topping. They set up in the fridge and cut into perfect squares, making them ideal for potlucks, school lunches, or an after‑school snack.

why make this recipe

Fast and no‑bake — ready with minimal hands‑on time.
Crowd‑pleaser: familiar flavors that kids and adults love.
Simple pantry ingredients and easy assembly.
Portable and easy to slice into uniform squares for serving.

how to make Disneyland Peanut Butter Squares

Make a peanut‑butter filling, layer it between graham crackers in an 8×8 pan, and top with melted chocolate. Chill until firm, then slice. The layers create a neat bar with a crunchy graham base and a creamy peanut butter center capped by chocolate.

Ingredients :

14 whole graham cracker sheets, 2 cups creamy peanut butter, 8 tablespoons butter, softened, 2 teaspoons vanilla, 1⁄2 teaspoon salt

Directions :

Line an 8×8 inch pan with parchment paper., 2. In a medium bowl, mix together the softened butter, creamy peanut butter, vanilla, and salt until smooth., 3. Layer half of the graham cracker sheets at the bottom of the pan., 4. Spread half of the peanut butter mixture over the graham crackers., 5. Place another layer of graham crackers on top, followed by the remaining peanut butter mixture., 6. Finish with a final layer of graham crackers., 7. Melt chocolate and pour over the top layer of graham crackers, spreading it evenly., 8. Refrigerate for at least 2 hours until set., 9. Cut into squares and serve.

how to serve Disneyland Peanut Butter Squares

Cut into even squares using a sharp knife (wipe the blade between cuts for cleaner edges). Serve chilled or at cool room temperature. These pair well with milk, coffee, or a scoop of vanilla ice cream for a dessert plate.

how to store Disneyland Peanut Butter Squares

Store airtight in the refrigerator for up to 5–7 days. For longer storage, freeze in a single layer on a tray until firm, then stack with parchment between layers in an airtight container for up to 1 month. Thaw in the fridge before serving.

tips to make Disneyland Peanut Butter Squares

Line the pan with parchment with an overhang to lift the whole slab out for easier slicing.
Press graham crackers gently to keep layers even but avoid crushing them.
Melt chocolate slowly (double boiler or short bursts in the microwave) to prevent seizing.
Use creamy peanut butter for the classic smooth texture; adjust salt to taste if using salted peanut butter.
Chill thoroughly before cutting to get clean, firm squares.

variation (if any)

Use crunchy peanut butter for texture.
Swap the chocolate topping for white chocolate or a mix of dark and milk chocolate.
Sprinkle flaky sea salt on top of the melted chocolate for a sweet‑salty finish.
Add a thin layer of sliced bananas between layers for a banana‑peanut twist (serve immediately).

Disneyland Peanut Butter Squares

FAQ

Q: Can I make these gluten‑free?
A: Yes — use gluten‑free graham crackers or substitute with gluten‑free cookies.

Q: Can I use natural peanut butter?
A: Natural peanut butter may be oilier and softer; chill the mixture longer or reduce added butter slightly to help it set.

Q: How do I cut perfect squares?
A: Chill until fully set, then score with a ruler if desired and use a hot, sharp knife wiped between cuts for clean edges.

Conclusion

For a tested version and more step‑by‑step tips inspired by the park favorite, see the original Disneyland Peanut Butter Bars recipe on My Mommy Style: Disneyland Peanut Butter Bars recipe on My Mommy Style.