Creamy Garlic Chicken Ramen

why make this recipe

Creamy Garlic Chicken Ramen is a comforting, weeknight-friendly dish that combines rich, garlicky cream sauce with tender chicken and slurp-worthy ramen noodles. It’s fast to pull together, budget-friendly, and flexible enough to adapt to what you have on hand—making it perfect when you want a satisfying meal without a lot of fuss.

introduction

This recipe turns simple pantry ramen into a creamy, savory bowl with protein and vegetables in one pot. If you enjoy creamy garlic chicken dishes, you might also like this creamy garlic Parmesan chicken pasta, which shares similar flavors and techniques.

how to make Creamy Garlic Chicken Ramen

The method is straightforward: sear the chicken, build a garlicky cream base with chicken broth and soy sauce, soften vegetables, then combine with cooked ramen noodles. The gentle simmer lets the flavors meld and keeps the chicken juicy while the cream makes the broth luxuriously smooth.

Ingredients :

• 2 chicken breasts, sliced
• 2 cups ramen noodles
• 1 cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 cup mixed vegetables (e.g., bell peppers, carrots, peas)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Green onions for garnish

Directions :

1. In a large pot, heat olive oil over medium heat.
2. Add sliced chicken and cook until no longer pink.
3. Stir in minced garlic and cook until fragrant.
4. Add chicken broth, heavy cream, and soy sauce. Bring to a simmer.
5. Add mixed vegetables and cook until tender.
6. Cook ramen noodles according to package instructions, then drain and add to the pot.
7. Stir everything to combine and heat through.
8. Season with salt and pepper to taste, and serve garnished with green onions.

how to serve Creamy Garlic Chicken Ramen

Serve hot in shallow bowls, garnished with green onions for color and a mild bite. Add a squeeze of lemon or a few chili flakes if you want brightness or heat. A side of steamed greens or a simple cucumber salad pairs nicely to lighten the richness.

how to store Creamy Garlic Chicken Ramen

Cool to room temperature, then transfer to airtight containers and refrigerate for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water to loosen the sauce as it may thicken when chilled. This dish does not freeze particularly well because the cream and noodles can separate and change texture.

tips to make Creamy Garlic Chicken Ramen

• Slice chicken thinly and evenly so it cooks quickly and stays tender.
• Don’t overcook the garlic—sweat it just until fragrant to avoid bitterness.
• Use freshly cooked ramen (drained) rather than adding uncooked noodles to the simmering cream to prevent them from becoming gummy.
• If the sauce becomes too thick, thin with extra chicken broth a tablespoon at a time.
• Taste before adding salt—soy sauce already contributes sodium.

variation (if any)

• Spice it up: add a teaspoon of chili paste or a pinch of red pepper flakes for heat.
• Swap the protein: use shredded rotisserie chicken or tofu for a different texture.
• Cheese boost: stir in 1/4 cup grated Parmesan for a creamier, umami-rich finish.
• Veg-forward: double the vegetables (broccoli, snap peas, mushrooms) for a heartier, more colorful bowl.

FAQ

Q: Can I use low-fat milk instead of heavy cream?
A: You can, but the sauce will be thinner and less silky. To approximate richness, use a splash of full-fat milk plus a small pat of butter, or mix a tablespoon of cornstarch with the milk to thicken slightly.

Q: How can I make this gluten-free?
A: Use gluten-free ramen or rice noodles and replace soy sauce with tamari or a gluten-free soy sauce substitute.

Q: Can I prepare components ahead of time?
A: Yes — cook and refrigerate the chicken and vegetables separately, then reheat and combine with freshly cooked noodles and warmed cream/broth when ready to serve.

Conclusion

For a bolder, spicier riff on creamy garlic chicken ramen that keeps the same creamy-garlic spirit, check out this take on a fiery chicken ramen with a creamy garlic sauce at Fiery Chicken Ramen with Creamy Garlic Sauce.

Creamy Garlic Chicken Ramen

A comforting bowl of ramen tossed in a garlic cream sauce with tender chicken and mixed vegetables, perfect for a weeknight meal.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Comfort Food

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts, sliced Slice thinly for quick cooking
• 2 cups ramen noodles Use freshly cooked ramen for best texture
• 1 cup chicken broth
• 1 cup heavy cream Can substitute low-fat milk but will result in a thinner sauce
• 4 cloves garlic, minced Do not overcook; sweat until fragrant to avoid bitterness
• 1 cup mixed vegetables (e.g., bell peppers, carrots, peas) Double the vegetables for a heartier bowl
• 2 tablespoons soy sauce Use tamari or gluten-free soy sauce to make gluten-free
• 1 tablespoon olive oil For searing the chicken
• Salt and pepper to taste Taste sauce before adding salt
• Green onions for garnish Add for color and mild bite

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add sliced chicken and cook until no longer pink.
3. Stir in minced garlic and cook until fragrant.
4. Add chicken broth, heavy cream, and soy sauce. Bring to a simmer.
5. Add mixed vegetables and cook until tender.
6. Cook ramen noodles according to package instructions, then drain and add to the pot.
7. Stir everything to combine and heat through.
8. Season with salt and pepper to taste, and serve garnished with green onions.

Notes

Cool to room temperature, then transfer to airtight containers and refrigerate for up to 3 days. Reheat gently on the stove, adding a splash of broth or water to loosen the sauce as it thickens when chilled. This dish does not freeze particularly well because the cream and noodles can separate and change texture. Add a squeeze of lemon or chili flakes for extra brightness or heat.