Crockpot Sausage and Green Beans

introduction

This Crockpot Sausage and Green Beans recipe is an easy, hands-off weeknight meal that combines smoky kielbasa, tender potatoes, and crisp green beans in a savory broth. It’s perfect when you want a comforting one-pot dinner with minimal prep and cleanup.

why make this recipe

• Extremely simple: toss ingredients into the crockpot and let it cook.
• Crowd-pleasing flavors: smoky sausage and seasoned vegetables make a hearty, satisfying dish.
• Flexible: works with fresh or canned green beans and can be scaled up for guests.
• Great for meal prep: leftovers reheat well and taste even better the next day.

how to make Crockpot Sausage and Green Beans

A quick overview: slice the kielbasa, trim the green beans, halve the potatoes, and chop the onion. Layer everything in the slow cooker, season, add broth and butter, then cook until the potatoes are tender and flavors meld. Stir once during cooking for even flavor distribution.

Ingredients :

• 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
• 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• For Garnish (Optional):
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated Parmesan cheese

Directions :

1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
2. Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour chicken broth over the top and dot with butter pieces.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
5. Gently stir halfway through cooking to ensure even cooking and flavor distribution.
6. Sprinkle with fresh parsley and Parmesan cheese if desired before serving.

how to serve Crockpot Sausage and Green Beans

Serve hot straight from the crockpot in shallow bowls or on a platter. This dish pairs well with crusty bread, rice, or a simple green salad. Garnish with chopped parsley and a light sprinkle of Parmesan for a bright finish.

how to store Crockpot Sausage and Green Beans

Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through. For longer storage, freeze in portions for up to 2 months; thaw overnight in the fridge before reheating.

tips to make Crockpot Sausage and Green Beans

• For even cooking, cut potatoes into similar-sized pieces.
• If using fresh green beans, trim and leave whole for texture; if you prefer them softer, cut them into smaller pieces.
• Choose low-sodium broth to better control salt levels—adjust seasoning at the end.
• If your sausage is extra fatty, you can brown it briefly to render some fat before adding to the crockpot for extra depth of flavor (optional).
• Stir once about halfway through cooking to avoid hot spots and ensure the butter is distributed.

variation (if any)

• Swap kielbasa for smoked turkey sausage, chicken sausage, or andouille for different flavor profiles.
• Add other vegetables such as carrots, bell peppers, or mushrooms for variety.
• For a spicier dish, stir in a pinch of red pepper flakes or use a spicy smoked sausage.
• For a lower-carb option, omit potatoes and increase green beans or add cauliflower florets.

Conclusion

For a tried-and-true slow cooker version of this hearty meal, see this tested recipe for inspiration: Crockpot Kielbasa and Green Beans – Brooklyn Farm Girl.

Crockpot Sausage and Green Beans

A comforting and easy one-pot meal featuring smoky kielbasa, tender potatoes, and crisp green beans cooked in a savory broth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces Can use smoked turkey sausage or chicken sausage for variation.
• 1 lb fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained) Fresh green beans recommended for best texture.
• 1 lb baby potatoes, halved Red or yellow potatoes work well.
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth (low-sodium) Use low-sodium to control salt levels.
• 2 tablespoons butter, cut into pieces

Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional) For added flavor.
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

For Garnish (Optional)

• 1 tablespoon fresh parsley, chopped For garnish.
• 1 tablespoon grated Parmesan cheese For garnish.

Method

 

Preparation

1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
2. Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour chicken broth over the top and dot with butter pieces.

Cooking

1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
2. Gently stir halfway through cooking to ensure even cooking and flavor distribution.

Serving

1. Sprinkle with fresh parsley and Parmesan cheese if desired before serving.

Notes

Refrigerate leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop or in the microwave. For longer storage, freeze in portions for up to 2 months.