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Apple Pie Egg Rolls are a delightful twist on the classic dessert. These crispy, golden-brown rolls are filled with a warm, spiced apple mixture, reminiscent of traditional apple pie but with the added fun of being wrapped in a crunchy egg roll wrapper. Perfect for a party treat or a cozy family dessert, they pair beautifully with a side of caramel sauce and a dusting of powdered sugar for that extra indulgence.

Why make this recipe

Making Apple Pie Egg Rolls is a fantastic way to enjoy the flavors of apple pie without the lengthy baking process. They offer a quick and easy dessert option that’s sure to impress your friends and family. Plus, the fun of frying them to perfection yields a satisfying crunch that complements the sweet, tender apple filling. This recipe is also adaptable; you can experiment with different fillings or serving options, making it a versatile choice for any occasion.

How to make Apple Pie Egg Rolls

Ingredients:

3 cups peeled and diced apples
4 tablespoons sugar
4 teaspoons all-purpose flour
3/4 teaspoon ground cinnamon
1 teaspoon lemon juice
12 egg roll wrappers
Oil for frying
Powdered sugar for dusting (optional)
Caramel sauce for dipping or drizzling (optional)

Directions:

Make the apple pie filling by combining the diced apples, sugar, flour, cinnamon, and lemon juice in a bowl. Mix well.
Lay an egg roll wrapper out in a diamond shape. Place 2 heaping tablespoons of the apple filling towards the bottom third of the wrapper.
Fold the bottom corner up over the filling. Fold in both sides and continue rolling up into a tight log shape.
Use a dab of water to seal the edge and secure the roll closed.
Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pan, pot, or deep fryer.
Carefully add 2 to 3 egg rolls at a time to the hot oil, being sure not to overcrowd. Fry for 4 to 5 minutes until golden brown, turning occasionally.
Transfer the crispy apple pie egg rolls to a paper towel-lined plate to drain excess oil. Dust warm egg rolls with powdered sugar if desired. Serve with caramel sauce for dipping.

How to serve Apple Pie Egg Rolls

Apple Pie Egg Rolls are best served warm, straight out of the fryer. You can plate them elegantly with a light dusting of powdered sugar for a touch of sweetness and aesthetics. Offer a side of warm caramel sauce for dipping or drizzling to enhance the flavor profile. These treats can also be paired with a scoop of vanilla ice cream for an indulgent dessert experience.

How to store Apple Pie Egg Rolls

If you have any leftover Apple Pie Egg Rolls, store them in an airtight container in the refrigerator. They are best enjoyed fresh, but if you do want to keep them, reheat them in the oven or an air fryer to regain their crispiness. Avoid storing them in the microwave, as this can make the wrappers soggy.

Tips to make Apple Pie Egg Rolls

For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.
Make sure the oil is hot enough before frying; this ensures a crunchy exterior while the filling cooks through perfectly.
If you prefer a sweeter filling, feel free to adjust the sugar to your taste.
To make these egg rolls in advance, prepare the filling ahead of time and assemble the rolls when you’re ready to fry.

Variation

You can easily customize this recipe by adding nuts like walnuts or pecans for extra crunch, or by incorporating spices such as nutmeg or ginger for a varied flavor profile. If you’re looking for a healthier option, consider baking the egg rolls instead of frying them—just brush them lightly with oil and bake at 400 degrees F until golden brown.