Homemade Christmas Peppermint Patties

why make this recipe

Homemade Christmas Peppermint Patties are a simple, nostalgic holiday treat that combine bright peppermint flavor with rich dark chocolate. They’re quick to make, require just a few pantry staples, and make great gifts or party additions. If you enjoy easy candy projects, this is a perfect choice to add to your seasonal baking lineup.

introduction

These peppermint patties are creamy, minty, and coated in glossy dark chocolate — a great homemade alternative to store-bought candies. The filling comes together like a soft dough with powdered sugar and sweetened condensed milk, while a bit of peppermint extract gives it that classic holiday pop. For another quick dessert idea, check out this easy homemade treat for inspiration.

how to make Homemade Christmas Peppermint Patties

Making these patties is mostly assembly: mix the filling, shape and chill, then dip in melted chocolate. Chill sufficiently so the patties hold their shape during dipping.

Ingredients :

1 cup powdered sugar, 1/2 cup sweetened condensed milk, 1 teaspoon pure peppermint extract, 2 cups dark chocolate chips, 1 tablespoon coconut oil (optional), 1/4 teaspoon salt

Directions :

1. In a bowl, mix powdered sugar, sweetened condensed milk, peppermint extract, and salt until a dough forms.
2. Roll the dough into small balls and flatten into patties.
3. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
4. Melt dark chocolate chips with coconut oil.
5. Dip each patty into the chocolate, covering completely.
6. Place back on the parchment paper and let sit until chocolate hardens.
7. Store in an airtight container.

how to serve Homemade Christmas Peppermint Patties

Serve chilled or at cool room temperature. Arrange on a festive platter lined with parchment or decorative paper. These patties pair nicely with coffee, hot chocolate, or a dessert cheese board for contrast.

how to store Homemade Christmas Peppermint Patties

Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage (up to 2 months). If frozen, separate layers with parchment to prevent sticking and allow patties to thaw in the refrigerator before serving.

tips to make Homemade Christmas Peppermint Patties

• Use good-quality dark chocolate for best flavor and shine; stirring in 1 tablespoon of coconut oil makes dipping smoother and gives a glossy finish.
• Don’t skip freezing — it helps patties keep their shape when you dip them.
• If the filling is too sticky, add a little more powdered sugar a tablespoon at a time.
• For a cleaner dip, use a fork to lift patties from the chocolate and tap off excess.
• For other savory or small-patty ideas, you might enjoy exploring recipes like Mediterranean salmon patties to vary your homemade patty skills.

variation (if any)

• Peppermint bark twist: sprinkle crushed candy cane over the chocolate before it sets.
• Milk chocolate or semi-sweet can replace dark chocolate for a milder coating.
• Add a drop of food coloring to the filling for festive green or pink patties.

FAQ

Q: Can I make the filling ahead of time?
A: Yes — shape the patties and freeze them on a tray, then transfer to a container until ready to dip.

Q: How do I prevent chocolate bloom?
A: Properly tempering chocolate helps, but keeping patties refrigerated and sealed reduces bloom. Adding the small amount of coconut oil suggested makes melting and setting more stable.

Q: Are these vegan?
A: Not as written — the sweetened condensed milk is dairy. Use a vegan condensed milk alternative and vegan chocolate to make them dairy-free.

Conclusion

For more variations and step-by-step inspiration, check out this helpful guide: Easy Christmas Peppermint Patties – Mom On Timeout. If you’d like a different approach or extra tips, this recipe roundup is also useful: CHRISTMAS PEPPERMINT PATTIES – Butter with a Side of Bread.

Christmas Peppermint Patties

Homemade Christmas Peppermint Patties are creamy, minty treats coated in rich dark chocolate, perfect for gifts or as holiday snacks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 55 minutes mins

Servings: 24 pieces

Course: Candy, Dessert

Cuisine: American, Holiday

Calories: 100

Ingredients Method Notes

Ingredients

  

Filling ingredients

• 1 cup powdered sugar
• 1/2 cup sweetened condensed milk Can substitute with vegan condensed milk for a dairy-free version.
• 1 teaspoon pure peppermint extract
• 1/4 teaspoon salt

Coating ingredients

• 2 cups dark chocolate chips Good-quality dark chocolate is recommended for best flavor.
• 1 tablespoon coconut oil Optional, helps achieve a smoother dip and glossy finish.

Method

 

Preparation

1. In a bowl, mix powdered sugar, sweetened condensed milk, peppermint extract, and salt until a dough forms.
2. Roll the dough into small balls and flatten them into patties.
3. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.

Dipping

1. Melt dark chocolate chips with coconut oil.
2. Dip each patty into the chocolate, covering completely.
3. Place back on the parchment paper and let sit until chocolate hardens.

Storage

1. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage (up to 2 months).

Notes

For a cleaner dip, use a fork to lift patties from the chocolate and tap off excess. If the filling is too sticky, add a little more powdered sugar a tablespoon at a time.