why make this recipe

Mounds Coconut Christmas Balls are an easy, no-bake holiday treat that capture the coconut-chocolate charm of the classic candy bar in bite-sized, shareable form. They come together fast with pantry staples and make a beautiful addition to cookie swaps and dessert platters. If you enjoy seasonal sweets, you might also like these Christmas gingerbread cookies for a festive pairing.

introduction

These festive coconut truffles are creamy, chocolate-coated bites flavored with vanilla and sweetened condensed milk. They require minimal hands-on time — mix, shape, chill, and dip — which makes them perfect for busy holiday cooks or for making with kids. The results are rich, chewy, and satisfyingly chocolatey on the outside with a tender coconut center.

how to make Mounds Coconut Christmas Balls

Making these is straightforward: combine shredded coconut with sweetened condensed milk and vanilla, shape into balls, chill to firm, and dip in melted chocolate. The recipe is forgiving, so you can adjust ball size and chocolate coverage to suit your taste. For best results, work with chilled coconut balls when dipping to minimize melting and keep a steady, thin coat of chocolate.

Ingredients :

2 cups shredded coconut, 1 cup sweetened condensed milk, 1 cup chocolate chips, 1 tsp vanilla extract

Directions :

In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
Freeze the balls for about 30 minutes to firm up.
Melt the chocolate chips in a microwave or double boiler.
Dip each coconut ball into the melted chocolate, ensuring they are fully coated.
Return the chocolate-covered balls to the baking sheet and let them set.
Store in the fridge until ready to serve.

Mounds Coconut Christmas Balls

how to serve Mounds Coconut Christmas Balls

Serve chilled or at cool room temperature on a festive platter. Garnish with a sprinkle of toasted coconut, a drizzle of white chocolate for contrast, or place them in mini paper liners for easy picking. They pair well with coffee or hot cocoa.

how to store Mounds Coconut Christmas Balls

Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in a single layer on a baking sheet until firm, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

tips to make Mounds Coconut Christmas Balls

Use finely shredded coconut for the best texture and binding.
If the mixture feels too wet, add a bit more coconut a tablespoon at a time; if too dry, add a little extra sweetened condensed milk.
Chill the balls well before dipping; cold centers reduce the chance of chocolate cracking.
Tempering the chocolate or adding a small amount of vegetable oil can give a shinier finish and smoother coating.
Work in small batches when dipping to keep the chocolate at the right consistency.

variation (if any)

Almond Joy style: Press a whole almond into each ball before coating.
Dark chocolate: Swap in dark chocolate chips for a less-sweet, more intense flavor.
Sprinkle toppings: Before the chocolate sets, top with crushed peppermint, toasted coconut, or colored sprinkles for holiday flair.
Coconut flakes: Lightly toast some coconut flakes and roll the chilled balls in them instead of coating in chocolate for a different texture.

Mounds Coconut Christmas Balls

FAQ

Q: Can I use light sweetened condensed milk?
A: Yes — light works, but flavor and texture may be slightly less rich.

Q: Can I bake these instead of chilling?
A: No need — the recipe is designed as a no-bake confection. Baking would dry them out.

Q: How big should I make each ball?
A: A tablespoon to 1-inch balls are a good bite-sized option; adjust to preference.

Q: Will these hold at room temperature at a party?
A: They’re best kept cool. If serving outdoors or over several hours, keep them on a chilled tray.

Conclusion

For another variation on chocolate-coconut bites with a similar feel, check out this detailed recipe for Homemade Almond Joy (Mounds) Truffles – Gluesticks Blog which offers ideas for mix-ins and presentation.