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Mounds Coconut Christmas Balls

Easy, no-bake festive coconut truffles coated in chocolate, perfect for holiday treats and dessert platters.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded coconut Use finely shredded coconut for the best texture.
  • 1 cup sweetened condensed milk Light sweetened condensed milk can be used, but may be less rich.
  • 1 cup chocolate chips Use dark chocolate chips for a less-sweet option.
  • 1 tsp vanilla extract

Method
 

Preparation
  1. In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
  2. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Freeze the balls for about 30 minutes to firm up.
Dipping
  1. Melt the chocolate chips in a microwave or double boiler.
  2. Dip each coconut ball into the melted chocolate, ensuring they are fully coated.
  3. Return the chocolate-covered balls to the baking sheet and let them set.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in a single layer on a baking sheet until firm, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge before serving.