Why make this recipe
Super Soft Toll House Peanut Butter Cookies combine the classic nutty flavor of peanut butter with the melty sweetness of chocolate chips, yielding tender, comforting cookies that stay soft for days. They’re a great bake for busy home cooks who want a reliable crowd-pleaser with minimal fuss. If you like compact, peanut-forward treats, these are an excellent choice — and they pair nicely with other cookie ideas like peanut butter cookie bites for serving variety.
introduction
These cookies are adapted from the familiar Toll House approach but boosted with peanut butter for richness and chew. The combination of creamed butter, peanut butter, and two sugars creates a moist crumb, while a modest flour-to-fat ratio keeps the texture soft rather than cakey. They’re easy to mix by hand or with a mixer and bake quickly, so you’ll have fresh cookies in under 30 minutes from start to oven.
how to make Super Soft Toll House Peanut Butter Cookies
This recipe is straightforward: cream, mix, fold, drop, and bake. The key to super softness is not overbaking — remove the cookies when centers still look slightly underdone; they’ll finish setting as they cool on the sheet.
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. The cookies should be soft in the center but lightly browned on the edges.
- Allow to cool on the sheet for a few minutes before transferring to wire racks to cool completely.
how to serve Super Soft Toll House Peanut Butter Cookies
Serve warm with a glass of cold milk, coffee, or tea. For a dessert platter, pair with vanilla ice cream or place two cookies around a scoop for a quick ice cream sandwich. They also make a great addition to bake sale boxes or picnic cookie tins.
how to store Super Soft Toll House Peanut Butter Cookies
Store cooled cookies in an airtight container at room temperature for up to 4–5 days. To keep them softer longer, place a slice of bread in the container — the cookies will absorb a bit of moisture from the bread and stay tender. For longer storage, freeze baked cookies in a single layer on a sheet until solid, then transfer to a freezer-safe bag for up to 3 months; thaw at room temperature.
tips to make Super Soft Toll House Peanut Butter Cookies
- Do not overmix once the flour is added; stop mixing as soon as the dough comes together to avoid tough cookies.
- Use room-temperature eggs and softened butter for easier creaming and a smoother dough.
- For perfectly even cookies, use a small cookie scoop to portion dough.
- Check for doneness at 10 minutes — centers may look slightly underbaked; that’s ideal for a soft result.
- To experiment with flavors, try adding a pinch of cinnamon or swapping half the chips for chopped peanuts. You can find other soft cookie ideas like soft chewy cherry chocolate chip cookies to inspire mix-ins and variations.
variation (if any)
- Peanut Butter Chocolate Swirl: gently fold in 1/2 cup white chocolate chips and drizzle melted semi-sweet chocolate over cooled cookies.
- PB-Oat: replace 1/2 cup flour with rolled oats for heartier texture.
- Double Peanut: use chunky peanut butter and add 1/2 cup chopped roasted peanuts for extra crunch.
FAQ
Q: Can I use salted butter?
A: Yes — reduce added salt if using salted butter to avoid overly salty cookies.
Q: Can I make the dough ahead?
A: Yes. Refrigerate dough up to 48 hours; let it sit at room temperature a few minutes before scooping. Dough also freezes well in scoops for later baking.
Q: How do I keep cookies uniformly soft?
A: Store in an airtight container and avoid prolonged exposure to air. Slight underbaking helps maintain softness.
Conclusion
For a reliable, soft, peanut-butter-forward cookie that’s simple to make and loved by many, see this tested version at Toll House Super Soft Peanut Butter Cookies! – Toll House Super Soft Peanut Butter Cookies!
Super Soft Toll House Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven until soft in the center and lightly browned on the edges.
- Allow to cool on the sheet for a few minutes before transferring to wire racks to cool completely.
