Amish Hamburger Steak Bake

introduction

Amish Hamburger Steak Bake is a cozy, family-friendly one-dish meal that blends simple ground beef patties with savory broth and optional vegetables for a hearty, comforting dinner. It’s an easy-to-prepare casserole-style dish that bakes in the oven and delivers tender, flavorful beef with minimal fuss — perfect for busy weeknights or relaxed Sunday suppers.

why make this recipe

• Quick and straightforward: minimal prep and pantry-friendly ingredients.
• Comforting and filling: a classic home-cooked meal that appeals to all ages.
• Versatile: add mushrooms, green beans, or peas to stretch the meal and add veggies.
• One-dish cleanup: everything bakes together in a single baking dish.

how to make Amish Hamburger Steak Bake

This recipe is essentially seasoned ground beef formed into patties, arranged in a baking dish, and simmered gently in beef broth until cooked through. The key is not to overwork the beef when mixing the patties so they stay tender. Baking covered locks in moisture; removing the foil near the end gives a little browning on top. Optional mushrooms and green beans or peas can be added for extra flavor and texture.

Ingredients :

1 pound ground beef, 1 onion, chopped, 2 cloves garlic, minced, 1 cup breadcrumbs, 1 egg, 1 cup beef broth, 1 tablespoon Worcestershire sauce, Salt and pepper to taste, 1 cup mushrooms, sliced (optional), 1 cup green beans or peas (optional)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Form the mixture into patties and place them in a greased baking dish.
4. Pour beef broth over the patties and add mushrooms and green beans if using.
5. Cover the dish with foil and bake for 30-35 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, until the beef is cooked through and the juices run clear.
7. Serve warm with your choice of sides.

how to serve Amish Hamburger Steak Bake

Serve hot from the oven over mashed potatoes, egg noodles, or steamed rice to soak up the savory broth. Pair with a simple green salad or roasted vegetables for a balanced plate. For a classic comfort-food presentation, top with a spoonful of pan juices and a sprinkle of fresh parsley.

how to store Amish Hamburger Steak Bake

Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently in the oven at 325°F (160°C) until warmed through, or microwave in short bursts to avoid drying. For longer storage, freeze in a freezer-safe container for up to 2–3 months; thaw overnight in the refrigerator before reheating.

tips to make Amish Hamburger Steak Bake

• Don’t overmix the beef — mix just until combined to keep patties tender.
• Use fresh breadcrumbs or panko for lighter texture.
• If adding vegetables, choose ones that hold up to baking, like mushrooms, green beans, or peas.
• For extra richness, stir a splash of heavy cream or a pat of butter into the pan juices before serving.
• Test a patty for seasoning before forming them all: cook a small bit in a skillet to check salt and pepper.

variation (if any)

• Mushroom gravy: brown sliced mushrooms in a skillet, add a tablespoon of flour and a splash of beef broth to make a thick gravy to pour over finished patties.
• Italian twist: add Italian seasoning and swap Worcestershire for a splash of balsamic vinegar, serve over polenta.
• Cheesy topping: sprinkle shredded cheddar or mozzarella over patties for the last 10 minutes of baking until melted.

FAQ

Q: Can I use ground turkey or chicken instead of beef?
A: Yes — use ground turkey or chicken, but be careful not to overbake as lean poultry can dry out; consider adding a little extra broth or a tablespoon of olive oil.

Q: Can I make this ahead of time?
A: You can assemble the patties and place them in the baking dish, cover, and refrigerate for up to 24 hours before baking.

Q: How can I thicken the pan juices into a sauce?
A: Make a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water, stir into the hot pan juices on the stovetop and cook until thickened.

Conclusion

For the full original recipe and more details on Amish Hamburger Steak Bake, visit Amish Hamburger Steak Bake – Taste Of Recipe.

Amish Hamburger Steak Bake

A cozy one-dish meal blending ground beef patties with savory broth and optional vegetables for a comforting dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs Use fresh breadcrumbs or panko for lighter texture.
• 1 large egg
• 1 cup beef broth Adjust according to moisture preferences.
• 1 tablespoon Worcestershire sauce Can substitute with balsamic vinegar for an Italian twist.
• Salt and pepper to taste Test seasoning before cooking.

Optional Ingredients

• 1 cup mushrooms, sliced Add for extra flavor and texture.
• 1 cup green beans or peas Add for extra nutrition and color.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Form the mixture into patties and place them in a greased baking dish.
4. Pour beef broth over the patties and add mushrooms and green beans if using.

Baking

1. Cover the dish with foil and bake for 30-35 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, until the beef is cooked through and the juices run clear.

Serving

1. Serve warm over mashed potatoes, egg noodles, or steamed rice.
2. Pair with a simple green salad or roasted vegetables.

Notes

For extra richness, stir a splash of heavy cream or a pat of butter into the pan juices before serving.