introduction
Bacon Brussels Sprouts is a simple, savory side that combines crispy bacon and caramelized Brussels sprouts for a crowd-pleasing dish. This easy oven-roasted recipe brings out the sprouts’ natural sweetness and adds salty crunch from the bacon. For a hearty weeknight pairing idea, check this similar skillet dinner for inspiration: bacon cheeseburger rice skillet.
why make this recipe
- Fast and hands-off: toss, roast, and you’re done in about 30 minutes.
- Big flavor from minimal ingredients — bacon does the heavy lifting.
- Versatile side that complements roasted meats, poultry, or vegetarian mains.
- Easy to scale for weeknight dinners or holiday spreads.
how to make Bacon Brussels Sprouts
Ingredients :
Brussels sprouts, bacon, olive oil, salt, pepper, garlic powder, parmesan cheese (optional)
Directions :
- Preheat your oven to 400°F (200°C)., 2. Trim the ends of the Brussels sprouts and cut them in half., 3. In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder., 4. Chop the bacon into small pieces and mix it with the Brussels sprouts., 5. Spread the mixture on a baking sheet in a single layer., 6. Roast in the oven for 20-25 minutes, or until the sprouts are tender and the bacon is crispy., 7. (Optional) Sprinkle with parmesan cheese before serving.
how to serve Bacon Brussels Sprouts
Serve hot straight from the oven as a side to roasted chicken, pork tenderloin, or steak. They also work well tossed into warm grains or served alongside mashed potatoes. Finish with a squeeze of lemon or a sprinkle of parmesan for brightness.
how to store Bacon Brussels Sprouts
Cool to room temperature, then store in an airtight container in the refrigerator for up to 3–4 days. Reheat in a 375°F (190°C) oven for 8–10 minutes to restore crispness, or briefly pan-fry over medium heat.
tips to make Bacon Brussels Sprouts
- Use evenly sized sprouts so they roast uniformly.
- Pat sprouts dry after washing to encourage browning.
- Spread in a single layer with some space between pieces; overcrowding steams instead of roasts.
- Use thick-cut bacon if you want larger, meatier bites; thin bacon will crisp faster.
- Toss with parmesan at the end to avoid burning the cheese.
variation (if any)
- Add halved shallots or thinly sliced red onion for extra sweetness.
- Drizzle with balsamic glaze or maple syrup before serving for a sweet-savory twist.
- Substitute pancetta or smoked turkey bacon for different flavors.
- Toss with toasted walnuts or pecans for crunch.
FAQ
Q: Can I roast frozen Brussels sprouts with bacon?
A: You can, but thaw and pat them dry first for better caramelization; frozen sprouts may release more moisture and take slightly longer to roast.
Q: How do I prevent the bacon from burning?
A: Chop bacon into bite-sized pieces and toss well with the sprouts so the rendered fat distributes. If using very thin bacon, check earlier and remove when crispy.
Q: Is parmesan necessary?
A: No — parmesan is optional and adds a salty, nutty finish. The dish is delicious without it.
Conclusion
For a tested variation and extra tips on roasting Brussels sprouts with bacon, see this detailed guide: Crispy Roasted Brussels Sprouts with Bacon on The Kitchn.
Bacon Brussels Sprouts
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Chop the bacon into small pieces and mix it with the Brussels sprouts.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until the sprouts are tender and the bacon is crispy.
- (Optional) Sprinkle with parmesan cheese before serving.
