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Bacon Cheeseburger Rice Skillet is a delightful one-pan meal that brings together the classic flavors of a cheeseburger with the comfort of rice. This dish is not only cheesy and savory but also quick to prepare, making it perfect for busy weeknights or when you’re simply craving a hearty, satisfying meal.

Why make this recipe

This recipe is an excellent choice for several reasons. First, it combines the familiar flavors of a cheeseburger in a new and exciting way. If you’re short on time, this meal is quick to prepare and requires minimal cleanup, as it all cooks in one skillet. Plus, it’s a fantastic way to use ingredients you probably already have on hand, making it both convenient and economical. With its cheesy goodness and crispy bacon topping, this rice skillet is sure to be a hit with kids and adults alike.

How to make Bacon Cheeseburger Rice Skillet

Ingredients:

1 lb ground beef
1/2 medium onion, diced
1 tbsp minced garlic
2 cups instant rice
2 cups beef broth
1 cup shredded cheddar cheese
4 strips of bacon, cooked and crumbled
Salt and pepper to taste

Directions:

In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess fat.
Stir in the beef broth and bring it to a boil.
Add the instant rice and mix well.
Reduce the heat to low, cover, and let it simmer for about 5-7 minutes or until the rice is cooked.
Remove from heat and stir in the cheddar cheese until melted.
Top with crumbled bacon and season with salt and pepper to taste. Serve warm.

How to serve Bacon Cheeseburger Rice Skillet

Serve this dish warm straight from the skillet for a comforting meal. It pairs beautifully with a side salad or steamed vegetables for a more balanced dinner. If you’re feeling indulgent, you can also add additional toppings such as diced tomatoes, pickles, or even a dollop of sour cream to give it that extra burger flair.

How to store Bacon Cheeseburger Rice Skillet

Leftover Bacon Cheeseburger Rice Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. Keep in mind that the rice may absorb more moisture while stored, so you might want to add a splash of beef broth or water when reheating to prevent it from drying out.

Tips to make Bacon Cheeseburger Rice Skillet

For an extra layer of flavor, consider adding your favorite seasonings such as Worcestershire sauce or smoked paprika along with the beef broth.
If you prefer a bit of spice, try adding diced jalapeños or a sprinkle of red pepper flakes while cooking the ground beef.
Be careful not to overcook the bacon; crispy bacon adds a wonderful texture, but if it’s burnt, it can create a bitter taste.

Variation

Feel free to customize this recipe to suit your tastes! If you’re looking for a healthier alternative, you can substitute ground turkey or chicken for the beef and use brown rice instead of white rice for added nutrition. For a vegetarian version, consider using meatless crumbles and vegetable broth, along with plenty of veggies like bell peppers or spinach for added flavor and nutrition. Enjoy experimenting with this versatile and delicious dish!