Bacon Cheeseburger Rice Skillet

introduction

This easy, one-skillet weeknight meal brings all the comfort of a bacon cheeseburger to your plate with minimal fuss. For a quick reference and inspiration from the original source, check the original Bacon Cheeseburger Rice Skillet post before you begin.

why make this recipe

  • Fast: Dinner comes together in roughly 20–30 minutes using common pantry staples.
  • Crowd-pleaser: Combines familiar burger flavors—beef, cheese, bacon—into a family-friendly skillet.
  • Economical: Uses inexpensive ground beef and rice to stretch the meal without sacrificing taste.
  • Versatile: Easy to customize with extra veg, different cheeses, or spices.

how to make Bacon Cheeseburger Rice Skillet

This skillet method keeps cleanup low and flavor high. Brown the beef, soften aromatics, stir in tomato sauce and rice, then finish under melted cheddar for that classic cheeseburger finish.

Ingredients :

  • 1 pound ground beef, 80/20 blend
  • 1/2 medium yellow onion, diced
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon seasoned salt
  • 8 ounces tomato sauce
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • Cooked bacon, crumbled (optional)
  • Black pepper to taste

Directions :

  1. In a large skillet over medium heat, cook the ground beef, breaking it apart until browned. Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet; cook until the onion is soft and translucent.
  3. Stir in the seasoned salt, tomato sauce, and cooked rice; mix until well combined.
  4. Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese is melted, about 2-3 minutes.
  5. If desired, top with crumbled bacon and season with black pepper before serving.
  6. Serve warm and enjoy!

Bacon Cheeseburger Rice Skillet

how to serve Bacon Cheeseburger Rice Skillet

Serve straight from the skillet for a cozy family-style meal. Offer optional toppings on the side: extra shredded cheese, pickles, diced tomatoes, chopped green onions, or a drizzle of ketchup and mustard for true cheeseburger vibes. Pair with a crisp green salad or steamed veggies to balance the richness.

how to store Bacon Cheeseburger Rice Skillet

  • Refrigerator: Cool to room temperature, transfer to an airtight container, and refrigerate for up to 3–4 days.
  • Freezer: Portion into freezer-safe containers and freeze for up to 2 months; thaw overnight in the fridge before reheating.
  • Reheating: Warm gently in a skillet over low heat with a splash of water or broth, or microwave covered in 30-second intervals until heated through.

tips to make Bacon Cheeseburger Rice Skillet

  • Use 80/20 ground beef for best flavor and juiciness; drain excess fat to avoid greasiness.
  • Cook rice ahead (or use leftover rice) for perfect texture; freshly cooked, slightly cooled rice works best.
  • Let the covered skillet sit a minute after removing from heat so the cheese fully sets for cleaner servings.
  • For more depth, brown a pinch of smoked paprika or a dash of Worcestershire sauce with the beef.
  • If you like crunch, fold in chopped pickles or serve them on top just before eating.

variation (if any)

  • Veg-forward: Stir in frozen peas, corn, or diced bell pepper with the tomato sauce for extra vegetables.
  • Spicy: Add a minced jalapeño or 1/2 teaspoon cayenne pepper for heat.
  • Cheeseboard swap: Try pepper jack, American, or a blend of cheddar and Monterey Jack.
  • Low-carb: Substitute cauliflower rice and omit bacon if desired.

Bacon Cheeseburger Rice Skillet

FAQ

Q: Can I use uncooked rice?
A: This recipe calls for cooked rice. If using uncooked rice, you’ll need to add extra liquid and cook longer; follow package instructions for timing and liquid ratios.

Q: Is there a vegetarian version?
A: Yes — substitute plant-based ground crumbles or cooked lentils for the beef and use vegetarian bacon if desired.

Q: How do I prevent the skillet from becoming watery?
A: Drain excess fat from the browned beef before adding other ingredients and avoid adding extra liquid beyond the tomato sauce.

Conclusion

For a casserole-style twist and more serving ideas inspired by the same flavors, see the detailed Bacon Cheeseburger Rice Casserole recipe at Bacon Cheeseburger Rice Casserole · Easy Family Recipes.

Bacon Cheeseburger Rice Skillet

This easy, one-skillet weeknight meal combines the comfort of bacon cheeseburger flavors into a delicious and quick dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 pound ground beef, 80/20 blend Use 80/20 for best flavor and juiciness.
  • 1/2 medium yellow onion, diced Diced for quick cooking.
  • 1 tablespoon fresh garlic, minced Adds flavor to the beef.
  • 1 teaspoon seasoned salt Adjust to taste.
Sauce and Cheese
  • 8 ounces tomato sauce Provides moisture and flavor.
  • 1 cup cooked rice Cooked rice is necessary for this recipe.
  • 1 cup shredded cheddar cheese Melted on top for cheeseburger vibes.
  • to taste black pepper Add before serving.
Optional Toppings
  • cooked bacon, crumbled Optional, for added flavor.

Method
 

Cooking the Beef
  1. In a large skillet over medium heat, cook the ground beef, breaking it apart until browned. Drain any excess fat.
Adding Aromatics
  1. Add the diced onion and minced garlic to the skillet; cook until the onion is soft and translucent.
Combining Ingredients
  1. Stir in the seasoned salt, tomato sauce, and cooked rice; mix until well combined.
Finishing Touch
  1. Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese is melted, about 2-3 minutes.
  2. If desired, top with crumbled bacon and season with black pepper before serving.

Notes

Serve straight from the skillet. Offer optional toppings on the side and pair with a green salad for balance. Refrigerate leftovers for up to 3-4 days.

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