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Bacon Cheeseburger Rice Skillet

This easy, one-skillet weeknight meal combines the comfort of bacon cheeseburger flavors into a delicious and quick dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef, 80/20 blend Use 80/20 for best flavor and juiciness.
  • 1/2 medium yellow onion, diced Diced for quick cooking.
  • 1 tablespoon fresh garlic, minced Adds flavor to the beef.
  • 1 teaspoon seasoned salt Adjust to taste.
Sauce and Cheese
  • 8 ounces tomato sauce Provides moisture and flavor.
  • 1 cup cooked rice Cooked rice is necessary for this recipe.
  • 1 cup shredded cheddar cheese Melted on top for cheeseburger vibes.
  • to taste black pepper Add before serving.
Optional Toppings
  • cooked bacon, crumbled Optional, for added flavor.

Method
 

Cooking the Beef
  1. In a large skillet over medium heat, cook the ground beef, breaking it apart until browned. Drain any excess fat.
Adding Aromatics
  1. Add the diced onion and minced garlic to the skillet; cook until the onion is soft and translucent.
Combining Ingredients
  1. Stir in the seasoned salt, tomato sauce, and cooked rice; mix until well combined.
Finishing Touch
  1. Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese is melted, about 2-3 minutes.
  2. If desired, top with crumbled bacon and season with black pepper before serving.

Notes

Serve straight from the skillet. Offer optional toppings on the side and pair with a green salad for balance. Refrigerate leftovers for up to 3-4 days.