why make this recipe
Bacon-Wrapped Grilled Cheese Fingers are a playful, crowd-pleasing twist on the classic grilled cheese. They combine crisp, smoky bacon with gooey melted cheese in a handheld form that’s perfect for parties, game days, or a fun family dinner. If you enjoy bold, comforting flavors or want an easy appetizer idea, this recipe delivers big on taste with minimal fuss. For a different take on grilled-cheese-style snacks, check this garlic bread grilled cheese for inspiration.
introduction
These bacon-wrapped grilled cheese fingers take the nostalgia of a grilled cheese sandwich and turn it into an irresistible finger food. Each piece starts with a slice of bread topped with cheese, then wrapped in a strip of bacon and grilled until the bacon is crispy and the cheese is perfectly melted. They’re simple to prepare, offer great texture contrast, and pair well with a variety of dips and sides.
how to make Bacon-Wrapped Grilled Cheese Fingers
This method keeps things straightforward so you can prepare a batch quickly.
Ingredients :
- 8 slices bread
- 8 slices cheese
- 8 slices bacon
Directions :
- Preheat the grill.
- Take a slice of bread and place a slice of cheese on top.
- Wrap a slice of bacon around the cheese-covered bread, securing it with a toothpick if necessary.
- Repeat for all slices.
- Grill the bacon-wrapped sandwiches over medium heat, turning occasionally, until the bacon is crispy and the cheese is melted.
- Serve hot and enjoy!
how to serve Bacon-Wrapped Grilled Cheese Fingers
Serve these hot and fresh for best results. Arrange them on a platter with toothpicks for easy grabbing. Suggested accompaniments:
- Ketchup, mustard, or barbecue sauce for dipping
- A creamy ranch or blue cheese dip
- Sliced pickles or a simple coleslaw to cut the richness
how to store Bacon-Wrapped Grilled Cheese Fingers
Refrigerate any leftovers in an airtight container for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes or until warmed through and the bacon regains some crispness. Avoid microwaving if you want to preserve the bacon’s texture.
tips to make Bacon-Wrapped Grilled Cheese Fingers
- Use thick-cut bacon for more substantial flavor and better coverage.
- Choose a melting cheese like cheddar, American, or Monterey Jack for a smooth, gooey center.
- If the bacon doesn’t crisp evenly, finish the pieces briefly on direct heat or under a broiler, watching closely.
- Secure bacon with toothpicks and remember to remove them before serving, or warn guests they’re present.
variation (if any)
- Add a thin spread of Dijon mustard or a smear of pesto on the bread before adding cheese for a flavor twist.
- Swap bread for small slices of baguette or Texas toast for different textures.
- Try wrapping each finger with prosciutto or pancetta for a different cured-meat profile.
FAQ
Q: Can I make these ahead of time?
A: You can assemble them ahead and refrigerate for a few hours, then grill just before serving for best texture.
Q: Can I bake them instead of grilling?
A: Yes — bake at 400°F (200°C) on a wire rack over a baking sheet for about 12–18 minutes, or until bacon is crisp and cheese is melted.
Conclusion
For another clear demonstration and variation on bacon-wrapped grilled cheese, see Bacon Wrapped Grilled Cheese | GrillinFools for inspiration and serving ideas.
Bacon-Wrapped Grilled Cheese Fingers
Ingredients
Method
- Preheat the grill.
- Take a slice of bread and place a slice of cheese on top.
- Wrap a slice of bacon around the cheese-covered bread, securing it with a toothpick if necessary.
- Repeat for all slices.
- Grill the bacon-wrapped sandwiches over medium heat, turning occasionally, until the bacon is crispy and the cheese is melted.
- Serve hot and enjoy!
