Go Back

Bacon-Wrapped Grilled Cheese Fingers

A playful twist on the classic grilled cheese, these finger foods combine crispy bacon with gooey melted cheese, perfect for parties or family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 slices slices of bread
  • 8 slices slices of cheese Use a melting cheese like cheddar, American, or Monterey Jack.
  • 8 slices slices of bacon Thick-cut bacon is recommended for better flavor and coverage.

Method
 

Preparation
  1. Preheat the grill.
  2. Take a slice of bread and place a slice of cheese on top.
  3. Wrap a slice of bacon around the cheese-covered bread, securing it with a toothpick if necessary.
  4. Repeat for all slices.
Cooking
  1. Grill the bacon-wrapped sandwiches over medium heat, turning occasionally, until the bacon is crispy and the cheese is melted.
  2. Serve hot and enjoy!

Notes

Serve with dips like ketchup, mustard, barbecue sauce, or a creamy ranch dip. Store leftovers in an airtight container in the refrigerator for up to 2 days.