Baked Cheesy Chicken Breasts

why make this recipe

This Baked Cheesy Chicken Breasts recipe is a quick, family-friendly weeknight meal that turns simple chicken into a crispy, cheesy dinner everyone will enjoy. It’s low-fuss, uses pantry-friendly ingredients, and delivers comforting flavors with minimal hands-on time. If you enjoy easy cheesy chicken dishes, you might also like this twist on cheesy chicken crescent rolls: cheesy chicken crescent rolls.

introduction

Baked Cheesy Chicken Breasts are boneless, skinless chicken breasts topped with a golden breadcrumb-cheese crust and baked until juicy inside and crispy on top. This recipe is ideal when you want a straightforward, crowd-pleasing entrée that pairs well with salads, roasted vegetables, or starches. It’s adaptable, quick to prepare, and reheats well for leftovers.

how to make Baked Cheesy Chicken Breasts

Start by preparing a simple breadcrumb-cheese mixture and pressing it onto each chicken breast so the topping adheres. Bake at a moderate temperature so the chicken cooks through without drying and the topping turns golden brown. Rest briefly before serving to allow juices to redistribute.

Ingredients :

• 4 boneless, skinless chicken breasts (6–7 oz each)
• 1 cup plain dry breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, cheddar cheese, and Parmesan cheese.
3. Coat each chicken breast in the breadcrumb mixture, pressing to adhere.
4. Place the coated chicken breasts on a greased baking sheet.
5. Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
6. Let it rest for a few minutes before serving. Enjoy!

how to serve Baked Cheesy Chicken Breasts

Serve these chicken breasts hot with a crisp green salad, steamed vegetables, or mashed potatoes. For a fun shared menu, pair them with crunchy sides or bites—see ideas like these crunchy oven-baked chicken taquitos for inspiration. Garnish with a sprinkle of extra Parmesan, chopped parsley, or a squeeze of lemon for brightness.

how to store Baked Cheesy Chicken Breasts

Cool to room temperature, then store in an airtight container in the refrigerator for up to 3–4 days. Reheat in a 350°F (175°C) oven for 10–15 minutes to help the crust crisp back up; microwaving will warm faster but can soften the topping. For longer storage, freeze cooked portions in a freezer-safe container for up to 2 months—thaw overnight in the fridge before reheating.

tips to make Baked Cheesy Chicken Breasts

• Pound chicken to even thickness (about 1/2–3/4 inch) so it cooks uniformly.
• Press the breadcrumb mix firmly onto the chicken so it adheres during baking.
• Use panko breadcrumbs for extra crunch.
• Add a pinch of garlic powder, smoked paprika, or Italian seasoning to the breadcrumb mix for more flavor.
• Use a wire rack set on the baking sheet to promote airflow under the chicken for a crisper bottom.

variation (if any)

• Swap the cheddar for mozzarella or pepper jack for a different melt and flavor.
• Mix chopped fresh herbs (basil, thyme, or parsley) into the breadcrumb mix for a fresher profile.
• For a lighter topping, use half breadcrumbs and half crushed plain cornflakes.
• Add a thin spread of Dijon mustard or mayonnaise to the chicken before coating to increase adhesion and flavor.

FAQ

Q: Can I use bone-in chicken?
A: Yes, but increase the baking time and check internal temperature; bone-in pieces will take longer to reach 165°F (74°C).

Q: Is it necessary to use both cheeses?
A: No—Parmesan adds a salty, nutty note and helps crisp the topping, while cheddar contributes melt and flavor. You can omit or substitute based on preference.

Q: How do I know when the chicken is done?
A: Use an instant-read thermometer inserted into the thickest part; it should read 165°F (74°C).

Conclusion

For more variations and tips on cheesy baked chicken, check out this practical take from Baked Cheesy Chicken Breasts – Family Food on the Table, or explore a recipe with a slightly different method at Baked Cheesy Chicken – Tornadough Alli.