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Baked Cheesy Chicken Breasts

A quick, family-friendly weeknight meal featuring crispy, cheesy chicken breasts that are easy to prepare and deliver comforting flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (6–7 oz each) Pound to even thickness for uniform cooking.
  • 1 cup plain dry breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • 1/2 cup shredded cheddar cheese Can be substituted with mozzarella or pepper jack.
  • 1/4 cup grated Parmesan cheese Provides a salty, nutty flavor and helps crisp the topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a shallow bowl, combine the breadcrumbs, cheddar cheese, and Parmesan cheese.
  3. Coat each chicken breast in the breadcrumb mixture, pressing to adhere.
  4. Place the coated chicken breasts on a greased baking sheet.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
  2. Let it rest for a few minutes before serving.

Notes

For serving, pair with a crisp green salad, steamed vegetables, or mashed potatoes. Garnish with extra Parmesan, chopped parsley, or a squeeze of lemon for brightness. Store in an airtight container for up to 3–4 days or freeze for longer storage.